OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey’s Yeast—New Source of Valuable Species for Industrial Applications
Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel‐Kwiatkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7889-7889
Open Access | Times Cited: 6
Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel‐Kwiatkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7889-7889
Open Access | Times Cited: 6
Showing 6 citing articles:
Mannitol: A novel chemical marker in stingless bee honey
Yandong Xu, Xing Zheng, Bofeng Tang, et al.
Food Chemistry (2025) Vol. 472, pp. 142967-142967
Closed Access
Yandong Xu, Xing Zheng, Bofeng Tang, et al.
Food Chemistry (2025) Vol. 472, pp. 142967-142967
Closed Access
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Microbiological Quality of Polish Artisanal Varietal Honeys
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3349-3349
Open Access | Times Cited: 2
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3349-3349
Open Access | Times Cited: 2
Microbial, thermal, and rheological analysis of honey
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Identification and Biotransformation of Volatile Markers During the Early Stage of Zygosaccharomyces rouxii and Zygosaccharomyces mellis Contamination in Acacia Honey
Yuanyuan Huang, Jing Jin, Wei Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23422-23437
Closed Access
Yuanyuan Huang, Jing Jin, Wei Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23422-23437
Closed Access
Isolation and identification of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and East Java Provinces (Indonesia)
MEILIA PRIHARTINI, Syofi Rosmalawati, Catur Sriherwanto, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 7
Open Access
MEILIA PRIHARTINI, Syofi Rosmalawati, Catur Sriherwanto, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 7
Open Access
