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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 16

Showing 16 citing articles:

Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
Ştefan Horia Roşian, Ioana Boarescu, Paul-Mihai Boarescu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1379-1379
Open Access | Times Cited: 3
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?
Kamila Kasprzak‐Drozd, Przemysław Niziński, Paulina Kasprzak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3746-3746
Open Access | Times Cited: 12
The Role of Polyphenols in Modulating PON1 Activity Regarding Endothelial Dysfunction and Atherosclerosis
Teodora Bianca Sirca, Mariana Mureşan, Annamária Pallag, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2962-2962
Open Access | Times Cited: 6
The development of nanocarriers for natural products
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 6
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Visualization of Atherosclerotic Plaques Paired with Joheksol 350 (Omnipaque)
Piotr Wańczura, Wiktoria Mytych, Dorota Bartusik‐Aebisher, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 399-399
Open Access
Polyphenol content in cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaves as affected by intraspecific plant competition
Gaetano Pandino, F. Gattesco, Eric De Combarieu, et al.
Acta Horticulturae (2025), Iss. 1424, pp. 211-218
Closed Access
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 12
Analysis of mechanism, therapeutic strategies, and potential natural compounds against atherosclerosis by targeting iron overload-induced oxidative stress
Jing Zhang, Chunxia Nie, Yang Zhang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117112-117112
Open Access | Times Cited: 4
Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review
José Patrocínio Ribeiro Cruz Neto, Micaelle Oliveira de Luna Freire, Deborah Emanuelle de Albuquerque Lemos, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2886-2886
Open Access | Times Cited: 4
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines
Rosa Calvello, Giusy Rita Caponio, Antonia Cianciulli, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 356-356
Open Access
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Characterization of orange peel extract- cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
Nourhan M. Abd El-Aziz, Taha Mehany, Mohamed G. Shehata
LWT (2024) Vol. 208, pp. 116745-116745
Open Access
Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice
Sin‐Hye Park, Min‐Kyung Kang, Dong Yeon Kim, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 5, pp. 617-617
Open Access
Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria
Mimoune Souna, Choukri Tefiani, Rachid Azzi, et al.
(2023), pp. 19-19
Open Access
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