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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Obesity and Anti-Inflammatory Synergistic Effects of Green Tea Catechins and Citrus β-Cryptoxanthin Ingestion in Obese Mice
Kazuhiko Nakadate, Kiyoharu Kawakami, Noriko Yamazaki
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7054-7054
Open Access | Times Cited: 16

Showing 16 citing articles:

The Impact of Coenzyme Q10 on Cognitive Dysfunction, Antioxidant Defense, Cholinergic Activity, and Hippocampal Neuronal Damage in Monosodium Glutamate-Induced Obesity
Zahra Erfanmanesh, Mohammad Amin Edalatmanesh, Mokhtar Mokhtari
Deleted Journal (2025) Vol. 23, Iss. 1
Open Access
Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity
H.‐C. Lam, Shih‐Ping Lin, Duc-Huy T. Nguyen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 608-608
Open Access
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 3
Comparative study of the anti-inflammatory activity of etoricoxib and Matcha green tea against acute kidney injury induced by gamma radiation in rats
Sahar Khateeb, Eman F. S. Taha
International Journal of Radiation Biology (2024) Vol. 100, Iss. 6, pp. 940-964
Closed Access | Times Cited: 3
Alzheimer’s Disease, Obesity, and Type 2 Diabetes: Focus on Common Neuroglial Dysfunctions (Critical Review and New Data on Human Brain and Models)
A. Tolédano, Arantxa Rodrı́guez-Casado, María‐Isabel Álvarez, et al.
Brain Sciences (2024) Vol. 14, Iss. 11, pp. 1101-1101
Open Access | Times Cited: 3
Combined Ingestion of Tea Catechin and Citrus β-Cryptoxanthin Improves Liver Function via Adipokines in Chronic Obesity
Kazuhiko Nakadate, Kiyoharu Kawakami, Noriko Yamazaki
Nutrients (2023) Vol. 15, Iss. 15, pp. 3345-3345
Open Access | Times Cited: 5
Investigating the Chemical Composition of Lepidium sativum Seeds and Their Ability to Safeguard against Monosodium Glutamate-Induced Hepatic Dysfunction
Manal Salah Abbas Elgendy, Eman Sobhy El-Gezawy, Ahmed A. Saleh, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4129-4129
Open Access | Times Cited: 5
Synergistic Effect of β-Cryptoxanthin and Epigallocatechin Gallate on Obesity Reduction
Kazuhiko Nakadate, Kiyoharu Kawakami, Noriko Yamazaki
Nutrients (2024) Vol. 16, Iss. 14, pp. 2344-2344
Open Access | Times Cited: 1
White Tea Consumption Alleviates Anthropometric and Metabolic Parameters in Obese Patients
Kerimali Akyıldız, Adnan Yılmaz, Uğur Avcı, et al.
Medicina (2024) Vol. 60, Iss. 10, pp. 1568-1568
Open Access | Times Cited: 1
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1693-1693
Open Access
Polyphenol Compound 18a Modulates UCP1-Dependent Thermogenesis to Counteract Obesity
Xueping Wen, Yu‐Fei Song, Mei Zhang, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 618-618
Open Access
Natural products in the management of obesity
Iskra Davkova, Zoran Zhivikj, Jelena Kukić, et al.
Arhiv za farmaciju (2024) Vol. 74, Iss. 3, pp. 298-315
Open Access
Anti-obesity Effects of Anti-inflammatory Polyphenols
Ceren Gezer
Obesity (2024), pp. 209-216
Closed Access
Natural Plant Products and their Bioactive Constituents in the Treatment of Obesity
Nagashree Shamarao, Dugganaboyana Guru Kumar, Mukunda Chethan Kumar
(2024), pp. 237-263
Closed Access
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet
Ki Sun Kwon, Eunseok Lee, Kyung Hee Lee, et al.
Food & Function (2024)
Closed Access
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