Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells
Rui Li, Baskaran Stephen Inbaraj, Bing‐Huei Chen
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3934-3934
Open Access | Times Cited: 17

Showing 17 citing articles:

Nanoemulsion in Management of Colorectal Cancer: Challenges and Future Prospects
Popat Mohite, Tanavirsing Rajput, Ramdas Pandhare, et al.
Nanomanufacturing (2023) Vol. 3, Iss. 2, pp. 139-166
Open Access | Times Cited: 20
A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129722-129722
Closed Access | Times Cited: 6
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 5
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Sustainable Agriceuticals: Alkaline Solubilization and Acid Precipitation (ASAP) Effectively Isolate Mangosteen Pericarps Xanthones with High Bioactivity
Ningping Zhan, Zhixuan Song, Qiang Yu, et al.
Journal of Agriculture and Food Research (2025), pp. 101735-101735
Open Access
Prospects of compounds of herbal plants as anticancer agents: a comprehensive review from molecular pathways
Putri Cahaya Situmorang, Syafruddin Ilyas, Sony Eka Nugraha, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Mechanistic Insights into the Xanthones Present in Mangosteen Fruit (Garcinia mangostana) and Their Applications in Diabetes and Related Complications
Rozhan Safaei, Katayoun Sakhaee, Mahsa Saberifar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-27
Open Access | Times Cited: 11
Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls
Minh Trong Nguyen, Trinh Thi Thuy Phan, Ngoc Lieu Le, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101242-101242
Open Access | Times Cited: 3
Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security
Ellina Mansyah, Tri Budiyanti, Sri Hadiati, et al.
Sustainable development and biodiversity (2024), pp. 127-170
Closed Access | Times Cited: 2
Spray-dried microencapsulation of anthocyanins from mangosteen fruit peel: Investigating the impact of pitahaya peel mucilage and/or maltodextrin as wall materials
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Powder Technology (2024), pp. 120580-120580
Closed Access | Times Cited: 1
Synthesis and Anti-Inflammatory Evaluation of a Library of Chiral Derivatives of Xanthones Conjugated with Proteinogenic Amino Acids
Sara F. Vieira, Joana Araújo, Virgínia M. F. Gonçalves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10357-10357
Open Access | Times Cited: 2
Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model
Saichol Ketsa, I. J. Warrington
Crop Science (2024) Vol. 64, Iss. 4, pp. 1987-2013
Closed Access
Evaluación del mangostán como ingrediente para desarrollar un polvo base para preparar bebidas con potencial antioxidante
Yari Jaguey-Hernández, Paula Nicole López-Raesfeld, Evodio Pedro Castañeda-Ovando, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. 23, pp. 92-97
Open Access
Mitochondrial Dysfunction and Antiproliferative Effects of α-Mangostin Extracted from the Pericarp of the Mangosteen Fruit (Garcinia mangostana L.) on Rat C6 Glioma Cells
Huyen Nguyen Thi, Anh Kim Nguyen, Nhung Huyen Nguyen, et al.
Research Square (Research Square) (2024)
Closed Access
Gartanin as an Isoprenylated Xanthone from Mangosteen ( Garcinia mangostana L .): Insights into Its Synthesis, Extraction, Determination, and Bioactivity
Qiang Zhang, Li Wang, Huaqiang Li, et al.
Food Reviews International (2024), pp. 1-18
Closed Access
Recovery and partial isolation of ⍺-mangostin from mangosteen pericarpsvia sequential extraction and precipitation
Mengmeng Han, Preuk Tangpromphan, Amaraporn Kaewchada, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0310453-e0310453
Open Access
Evaluation of the antioxidant activity and prebiotic properties of mangosteen peel proanthocyanidin extracts through simulated in vitro digestion and colonic fermentation
Yun Sun, Bohai Guo, Xianrui Liang, et al.
LWT (2024) Vol. 212, pp. 116992-116992
Open Access
Page 1

Scroll to top