Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3010-3010
Open Access | Times Cited: 9

Showing 9 citing articles:

Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 4, pp. 1803-1811
Closed Access | Times Cited: 4
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5292-5292
Open Access | Times Cited: 11
Detection of phenolic compounds from olive oil using green extraction with deep eutectic solvent, cyclic voltammetry
Irina Georgiana Munteanu, Constantin Apetrei
Microchemical Journal (2024) Vol. 206, pp. 111558-111558
Closed Access
Comprehensive Electrochemical and Machine Learning-Based Study of Rancidity in Four Edible Oils Over Various Storage Periods
Song Wan, Lin Tang
International Journal of Electrochemical Science (2024), pp. 100799-100799
Open Access
Bactrocera oleae Control and Smart Farming Technologies for Olive Orchards in the Context of Optimal Olive Oil Quality: A Review
Olga S. Arvaniti, Efthymios Rodias, Αντωνία Τέρπου, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2586-2586
Open Access
A Novel, Functional Refined Olive Oil, Enhanced with Orange Peel Extract Modulates Postprandial LDL-Cholesterol Responses at Cardiometabolic Risk Individuals: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, et al.
(2023)
Open Access | Times Cited: 1
Evaluation of antioxidant performance of economic crops by electrochemical sensors using guanine as a probe
Yan Li
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 11, pp. 100337-100337
Open Access | Times Cited: 1
Role of Quantum Dots in Volatile Poison Detection
Shumaila Kiran, Saba Naz, Muniba Rahmat, et al.
Advances in digital crime, forensics, and cyber terrorism book series (2023), pp. 243-272
Closed Access
A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8574-8574
Open Access
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