OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 24
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 24
Showing 24 citing articles:
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 24
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 24
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lü Jing, Henrik Hansson, Daniel Johansson, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109990-109990
Open Access | Times Cited: 4
Lü Jing, Henrik Hansson, Daniel Johansson, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109990-109990
Open Access | Times Cited: 4
Food Bioactives in the Prevention and Clinical Management of Obesity
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025) Vol. 208, pp. 116133-116133
Closed Access
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025) Vol. 208, pp. 116133-116133
Closed Access
The effect of fermented dairy intake and abdominal obesity in adults: a systematic review and dose–response meta-analysis of cohort studies
Fatemeh Sadat Hashemi Javaheri, Milad Nasiri Jounaghani, Amirhossein Sahebkar, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2025) Vol. 30, Iss. 1
Open Access
Fatemeh Sadat Hashemi Javaheri, Milad Nasiri Jounaghani, Amirhossein Sahebkar, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2025) Vol. 30, Iss. 1
Open Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats
Claudie Dhuique‐Mayer, Salomé Boada, Jean‐Christophe Meile, et al.
Food & Function (2025)
Closed Access
Claudie Dhuique‐Mayer, Salomé Boada, Jean‐Christophe Meile, et al.
Food & Function (2025)
Closed Access
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 4
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 4
Fermented Foods and Their Potential
Manoj Girish, Jayashree V. Hanchinalmath, Shefali Srivastava, et al.
(2024), pp. 187-209
Closed Access | Times Cited: 1
Manoj Girish, Jayashree V. Hanchinalmath, Shefali Srivastava, et al.
(2024), pp. 187-209
Closed Access | Times Cited: 1
Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Effect of cassava fermentation on reducing sugar and sucrose levels: a preliminary study of healthy snack development
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Journal of Healthcare and Biomedical Science (2023) Vol. 1, Iss. 2, pp. 20-34
Open Access | Times Cited: 2
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Journal of Healthcare and Biomedical Science (2023) Vol. 1, Iss. 2, pp. 20-34
Open Access | Times Cited: 2
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
The Gliadin Analysis by Reversed-Phase High-Performance Liquid Chromatography of Traditional Fermented “Hamoum” Wheat in West Algeria
Leila Azadbakht, Benmehel Benakriche, B. Youcef, et al.
Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering (2024), pp. 153-162
Open Access
Leila Azadbakht, Benmehel Benakriche, B. Youcef, et al.
Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering (2024), pp. 153-162
Open Access
Sepiolite–Chitosan–Acetic Acid Biocomposite Attenuates the Development of Obesity and Nonalcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet
Dalia Niv, Eli Anavi, Laris Yaval, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3958-3958
Open Access
Dalia Niv, Eli Anavi, Laris Yaval, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3958-3958
Open Access
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
Mofoluwaso Olufunmilola Ojo, O.K Oni, Adeiza Bashir Zubair, et al.
Journal of Food Science (2024)
Closed Access
Mofoluwaso Olufunmilola Ojo, O.K Oni, Adeiza Bashir Zubair, et al.
Journal of Food Science (2024)
Closed Access
Lactobacillus plantarum TWK10 relieves loperamide-induced constipation in rats fed a high-fat diet via modulating enteric neurotransmitters, short-chain fatty acids and gut microbiota
Te‐Hua Liu, G M Chen, Chih‐Hui Lin, et al.
Food & Function (2024)
Closed Access
Te‐Hua Liu, G M Chen, Chih‐Hui Lin, et al.
Food & Function (2024)
Closed Access
Diversity of Traditional Fermented Foods: Sucrose and Reducing Sugar Analysis of Various Fermented-Cassava
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Deleted Journal (2023) Vol. 2, Iss. 1, pp. 24-32
Open Access | Times Cited: 1
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Deleted Journal (2023) Vol. 2, Iss. 1, pp. 24-32
Open Access | Times Cited: 1
Enzyme Activity and Lipogenesis Inhibition by Fermented Grain Using Natural Enzymes
Jin-Sung Jun, Ye-Lim You, Ha-Jun Byun, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7285-7285
Open Access | Times Cited: 1
Jin-Sung Jun, Ye-Lim You, Ha-Jun Byun, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7285-7285
Open Access | Times Cited: 1
Effect of Cassava Fermentation on Reducing Sugar and Sucrose Levels: A Preliminary Study of Healthy Snack Development
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Journal of Healthcare and Biomedical Science (2023) Vol. 1, Iss. 2, pp. 20-34
Open Access
Debora Helsius SB, Inayah Inayah, Desty Ervira Puspaningtyas, et al.
Journal of Healthcare and Biomedical Science (2023) Vol. 1, Iss. 2, pp. 20-34
Open Access
