OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity, Stability in Aqueous Medium and Molecular Docking/Dynamics Study of 6-Amino- and N-Methyl-6-amino-L-ascorbic Acid
Lara Saftić Martinović, Nada Birkic, Vedran Miletić, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1410-1410
Open Access | Times Cited: 7

Showing 7 citing articles:

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5

Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4

NNS donor bis Schiff base metal complexes and its Co3O4 and CuO nanoparticles: Synthesis, photocatalytic Activities, antioxidation and docking studies
Thangjam Sanjurani, Pranjit Barman
Inorganic Chemistry Communications (2024) Vol. 162, pp. 112149-112149
Closed Access | Times Cited: 3

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 102-102
Open Access | Times Cited: 8

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