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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
Maitane González-Arceo, Iván Gómez-López, Helen Carr-Ugarte, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 299-299
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Food and human health applications of edible mushroom by-products
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 14
The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 29
Pharmacological properties of Polygonatum and its active ingredients for the prevention and treatment of cardiovascular diseases
Hongyuan Lin, Wenhui Wang, Mengqi Peng, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Ginkgo biloba: A Leaf of Hope in the Fight Against Alzheimer’s Dementia: Clinical Trial Systematic Review
Guilherme Lopes de Oliveira Pagotto, Livia Maria Oliveira dos Santos, Najwa Osman, et al.
(2024)
Open Access | Times Cited: 9
Mitigation of cisplatin-induced cardiotoxicity by Isorhamnetin: Mechanistic insights into oxidative stress, inflammation, and apoptosis modulation
Rawan Abudalo, Omar Gammoh, Sara Altaber, et al.
Toxicology Reports (2024) Vol. 12, pp. 564-573
Open Access | Times Cited: 7
Ginkgo biloba: A Leaf of Hope in the Fight against Alzheimer’s Dementia: Clinical Trial Systematic Review
Guilherme Lopes de Oliveira Pagotto, Livia Maria Oliveira dos Santos, Najwa Osman, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 651-651
Open Access | Times Cited: 6
Multiple Enzymes Expressed by the Gut Microbiota Can Transform Typhaneoside and Are Associated with Improving Hyperlipidemia
Hui Xu, Ru Feng, Mengliang Ye, et al.
Advanced Science (2025)
Open Access
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Itziar Eseberri, Andrea Gómez‐Maqueo, Jenifer Trepiana, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 143-150
Open Access | Times Cited: 4
Diversity and regioselectivity of O -methyltransferases catalyzing the formation of O -methylated flavonoids
Juan Wang, Ning Liao, Guanwen Liu, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1203-1225
Closed Access | Times Cited: 10
Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 499-499
Open Access | Times Cited: 3
Human diet‐derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization
Qichao Hu, Wenwen Zhang, Feng Wei, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 280-304
Closed Access | Times Cited: 8
Selected Flavonols in Breast and Gynecological Cancer: A Systematic Review
Dominika Wendlocha, Kamil Krzykawski, Aleksandra Mielczarek‐Palacz, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2938-2938
Open Access | Times Cited: 7
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Potential Regulatory Networks and Heterosis for Flavonoid and Terpenoid Contents in Pak Choi: Metabolomic and Transcriptome Analyses
Haibin Wang, Tiantian Han, Aimei Bai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3587-3587
Open Access | Times Cited: 1
Role of Flavonoids in Sepsis: Advances and Future Prospects
Sara Osman Esmail, Ahmed Zorin Sahlan
(2024)
Open Access | Times Cited: 1
Exploring the possible therapeutic mechanism of Danzhixiaoyao pills in depression and MAFLD based on "Homotherapy for heteropathy": A network pharmacology and molecular docking
YunHang Chu, BingYao Pang, Ming Yang, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35309-e35309
Open Access | Times Cited: 1
The Mechanism of Kelulut Honey in Reversing Metabolic Changes in Rats Fed with High-Carbohydrate High-Fat Diet
Khairun-Nisa Hashim, Kok‐Yong Chin, Fairus Ahmad
Molecules (2023) Vol. 28, Iss. 6, pp. 2790-2790
Open Access | Times Cited: 4
Germinated Rice Seeds Improved Resveratrol Production to Suppress Adipogenic and Inflammatory Molecules in 3T3-L1 Adipocytes
Chaiwat Monmai, Jin-Suk Kim, So-Hyeon Baek
Molecules (2023) Vol. 28, Iss. 15, pp. 5750-5750
Open Access | Times Cited: 3
Interaction of Isorhamnetin in Red Onion (Allium cepa) with Xanthine Dehydrogenase as Purine Metabolism
Rahadian Zainul, Dheo Shalsabilla Novel, Herland Satriawan
International Journal on Computational Engineering (2024) Vol. 1, Iss. 1, pp. 27-32
Open Access
Anti-obesity Impact of Natural Products Modulated by Peroxisome Proliferator-Activated Receptor Gamma and CCAAT/Enhancer-Binding Protein-Alpha via Wnt/β-Catenin Signaling Pathway
Noha Mohamed Hany M. Elzeiny, Shrouk Khadr, Heba Handoussa
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 5, pp. 969-978
Closed Access
Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review
Talía Hernández‐Pérez, Octavio Paredes‐López
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 563-570
Open Access
Omics research in atherosclerosis
Kai-Jiang Tian, Yang Yu, G. Chen, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
Uxi (Endopleura uchi (Huber) Cuatrec) bark extract mitigates HFD-induced adiposity in rats via targeting oxidative stress, and lipogenic genes expression
Eman A. Abdelghffar, Zuhair M. Mohammedsaleh, Raha Osailan, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106034-106034
Open Access
Exploring the Potential of Lotus Leaf and Its Bioactive Compounds for Anti-obesity Interventions
Lei Chen, Xinyi Zhang, Wei Zhang, et al.
Journal of Experimental and Clinical Application of Chinese Medicine (2024), pp. 40-54
Open Access
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