OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Evidence on the Potential Beneficial Effects of Probiotics and Prebiotics in Cardiovascular Disease
Eleni Pavlidou, Aristeidis Fasoulas, Maria Mantzorou, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15898-15898
Open Access | Times Cited: 24

Showing 24 citing articles:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 44

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5

Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 2

Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 13

The interaction between gut microbiome and bone health
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 13

Perspectives on the involvement of the gut microbiota in salt-sensitive hypertension
Ya-Fan Mu, Zhong‐Xiuzi Gao, Zi‐Hui Mao, et al.
Hypertension Research (2024) Vol. 47, Iss. 9, pp. 2351-2362
Closed Access | Times Cited: 6

The Possible Role of Probiotic Supplementation in Inflammation: A Narrative Review
Alessandro Colletti, Marzia Pellizzato, Arrigo F.G. Cicero
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2160-2160
Open Access | Times Cited: 15

Gut microbiota and atrial cardiomyopathy
Tingting Sun, Beibei Song, Bo Li
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access

The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update
Harry W. Jarrett, Sophie Medlin, James C. Morehen
Nutrients (2025) Vol. 17, Iss. 4, pp. 690-690
Open Access

It’s Dead! Can Postbiotics Really Help Performance and Recovery? A Systematic Review
Chad M. Kerksick, Jessica M. Moon, Ralf Jäger
Nutrients (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 4

Probiotics and Prebiotics: Meeting Dietary Requirements for Optimal Health and Planetary Sustainability
Juan Chen, Yifei Yu, Siyuan Sun, et al.
Journal of Nutrition (2025)
Closed Access

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access

Mechanistic overview of gut microbiota and mucosal pathogens with respect to cardiovascular diseases
H. Shayista, M. N. Nagendra Prasad, S. Niranjan Raj, et al.
The Microbe (2024) Vol. 5, pp. 100160-100160
Open Access | Times Cited: 3

The Gut–Kidney Axis in Chronic Kidney Diseases
Kenji Tsuji, Naoyuki Uchida, Hiroyuki Nakanoh, et al.
Diagnostics (2024) Vol. 15, Iss. 1, pp. 21-21
Open Access | Times Cited: 3

Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models
Huda Aljumayi, Amani A. Alrasheedi, Thamer Aljutaily, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10181-10193
Open Access | Times Cited: 2

Probiotics: beneficial microbes for health and the food industry
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1

Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access | Times Cited: 1

Pharmacists’ Knowledge, Perception, and Prescribing Practice of Probiotics in the UAE: A Cross-Sectional Study
Maram Abbas, Hanan Ahmed, Enas Abdel Hamid, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 967-967
Open Access | Times Cited: 1

Pregnancy-associated cardiovascular risks and postpartum care; an opportunity for interventions aiming at health preservation and disease prevention
Nicole Wallin, Lina Bergman, Graeme N. Smith
Best Practice & Research Clinical Obstetrics & Gynaecology (2023) Vol. 92, pp. 102435-102435
Closed Access | Times Cited: 2

Can Daily Dietary Choices Have a Cardioprotective Effect? Food Compounds in the Prevention and Treatment of Cardiometabolic Diseases
Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 296-296
Open Access

Macronutrients, Micronutrients, Trace Elements, Magnesium and Stroke
Huda Aljumayi, Nazeha A. Khalil, Manal Almatrafi
(2024), pp. 245-264
Closed Access

Gut microbial metabolites: the bridge connecting diet and atherosclerosis, and next-generation targets for dietary interventions
Lihai Zhang, Yin Yao, Si Jin
Microbiological Research (2024), pp. 128037-128037
Closed Access

Infarto de miocardio con arterias coronarias no obstructivas e isquemia de arterias coronarias no obstructivas, recomendaciones de COMECITE
Rafael Olvera-Ruiz, Rafael Moguel-Ancheita, Salvador Facundo-Bazaldua, et al.
Cardiovascular and Metabolic Science (2023) Vol. 34, Iss. 3, pp. 127-141
Open Access

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