Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorine Dioxide: Friend or Foe for Cell Biomolecules? A Chemical Approach
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15660-15660
Open Access | Times Cited: 17

Showing 17 citing articles:

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
From reactive species to disease development: Effect of oxidants and antioxidants on the cellular biomarkers
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Journal of Biochemical and Molecular Toxicology (2023) Vol. 37, Iss. 11
Open Access | Times Cited: 17
Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review
Xuhao Zhu, Sen Hui, Haohe Huang, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112921-112921
Closed Access | Times Cited: 5
Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation
Linyan Chen, Hui Jing, Yuhe Dong, et al.
Food Chemistry (2025), pp. 143135-143135
Closed Access
Bisphenol A degradation by chlorine dioxide (ClO2) and S(IV)/ClO2 process: Mechanism, degradation pathways and toxicity assessment
Zhuoyue Wang, Ji Li, Wei Song, et al.
Environmental Pollution (2023) Vol. 339, pp. 122736-122736
Closed Access | Times Cited: 10
Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Juárez‐Trujillo, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 7
Open Access | Times Cited: 5
No Miracle, Just a Mineral: The Not-So-Magical Antimicrobial World of Chlorine Dioxide
Ruth Dudek-Wicher, Malwina Brożyna, Justyna Paleczny, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Application of chlorine dioxide and its disinfection mechanism
Yu Jiang, Yina Qiao, Riya Jin, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 10
Closed Access | Times Cited: 1
Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water
Georgios Psakis, David Spiteri, Jeanice Mallia, et al.
Water (2023) Vol. 15, Iss. 8, pp. 1450-1450
Open Access | Times Cited: 3
Evaluation of the DBP formation potential of biocides and identification of knowledge gaps in environmental risk assessment
Muhammad Usman, Michael Hüben, Stefan Hahn, et al.
Environmental Sciences Europe (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Influence of Kappa Number on Enhancing Pulp Brightness through Stage D0 with ClO2 Bleaching Process: Environmental Implications and Considerations
Susi Susanti
Deleted Journal (2024) Vol. 25, Iss. 2, pp. 28-28
Open Access
MAD—microbial (origin of) Alzheimer’s disease hypothesis: from infection and the antimicrobial response to disruption of key copper-based systems
Jin Hong Min, Heela Sarlus, Robert A. Harris
Frontiers in Neuroscience (2024) Vol. 18
Open Access
Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model
Naida Juárez‐Trujillo, Mayvi Alvarado, Salvador Sánchez-Mendizabal, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115068-115068
Closed Access
Evaluation of the dual role of chlorine dioxide as an antimicrobial agent and defense elicitor against Botrytis cinerea in grapevines
Srinivasan Ramalingam, Soon Young Ahn, Zar Le Myint, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access
Priming Bean Seedlings to Boost Natural Plant Defenses Against Common Bacterial Wilt: Leaf Architecture, Leaf area, Foliage Water Content, and Plant Biomass Results (Part 3)
Craig Ramsey, Vanessa M. Sandoval, Paul C. Freebury, et al.
Global Journal of Agricultural Innovation Research & Development (2023) Vol. 10, pp. 52-79
Open Access | Times Cited: 1
Chlorine dioxide
Vicente M. Gómez‐López
Elsevier eBooks (2023), pp. 883-888
Closed Access
Priming Bean Seedlings to Boost Natural Plant Defenses Against Common Bacterial Wilt: Gas Exchange, and Fluorescence Results (Part 2)
Craig L. Ramsey, Vanessa M. Sandoval, Paul C. Freebury, et al.
Global Journal of Agricultural Innovation Research & Development (2023) Vol. 10, pp. 21-51
Open Access
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