OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis
Ekaterina I. Finkina, Ivan V. Bogdanov, Rustam Ziganshin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15386-15386
Open Access | Times Cited: 7
Ekaterina I. Finkina, Ivan V. Bogdanov, Rustam Ziganshin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15386-15386
Open Access | Times Cited: 7
Showing 7 citing articles:
Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond
Marua Abu Risha, Eva‐Maria Rick, Melanie Plum, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 527-548
Open Access | Times Cited: 8
Marua Abu Risha, Eva‐Maria Rick, Melanie Plum, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 527-548
Open Access | Times Cited: 8
Sensitization Potential of the Major Soybean Allergen Gly m 4 and Its Cross-Reactivity with the Birch Pollen Allergen Bet v 1
Ekaterina I. Finkina, Yulia D. Danilova, Daria N. Melnikova, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2932-2932
Open Access
Ekaterina I. Finkina, Yulia D. Danilova, Daria N. Melnikova, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2932-2932
Open Access
The impact of processing on soy allergenicity: A comprehensive bibliometric analysis
Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 03002-03002
Open Access
Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 03002-03002
Open Access
Structural and Immunological Features of PR-10 Allergens: Focusing on the Major Alder Pollen Allergen Aln g 1
Daria N. Melnikova, Ekaterina I. Finkina, Andrey E. Potapov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4965-4965
Open Access | Times Cited: 2
Daria N. Melnikova, Ekaterina I. Finkina, Andrey E. Potapov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4965-4965
Open Access | Times Cited: 2
Soybean Allergen Detection for Hypoallergenicity Validation of Natto-A Fermented Soybean Food
Rikiya Shimada, Yohei Harada, Erika Yano, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 860-870
Closed Access
Rikiya Shimada, Yohei Harada, Erika Yano, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 860-870
Closed Access
Molecular and Functional Analysis of Soybean Allergen Proteins with a Focus on Pollen-Food Syndrome
Cristina Requejo-Serrano, Julia Escudero-Feliú, Maria Ortega-Ferrer, et al.
IntechOpen eBooks (2024)
Closed Access
Cristina Requejo-Serrano, Julia Escudero-Feliú, Maria Ortega-Ferrer, et al.
IntechOpen eBooks (2024)
Closed Access
IgE-Mediated Legume Allergy: A Pediatric Perspective
Carla Mastrorilli, Fernanda Chiera, Stefania Arasi, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 9, pp. 898-898
Open Access
Carla Mastrorilli, Fernanda Chiera, Stefania Arasi, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 9, pp. 898-898
Open Access
