OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Iwona Kowalska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14458-14458
Open Access | Times Cited: 10
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Iwona Kowalska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14458-14458
Open Access | Times Cited: 10
Showing 10 citing articles:
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour
Kamila Kasprzak‐Drozd, Jarosław Mołdoch, Marek Gancarz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5404-5404
Open Access | Times Cited: 4
Kamila Kasprzak‐Drozd, Jarosław Mołdoch, Marek Gancarz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5404-5404
Open Access | Times Cited: 4
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1706-1706
Open Access | Times Cited: 13
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1706-1706
Open Access | Times Cited: 13
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1835-1835
Open Access | Times Cited: 5
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1835-1835
Open Access | Times Cited: 5
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 4
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1253-1253
Open Access | Times Cited: 4
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1253-1253
Open Access | Times Cited: 4
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
Beata Biernacka, Dariusz Dziki, Renata Różyło, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7197-7197
Open Access | Times Cited: 3
Beata Biernacka, Dariusz Dziki, Renata Różyło, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7197-7197
Open Access | Times Cited: 3
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks
Jakub Soja, Özge Özmen, Marta Krajewska, et al.
International Agrophysics (2023) Vol. 37, Iss. 4, pp. 401-413
Open Access | Times Cited: 2
Jakub Soja, Özge Özmen, Marta Krajewska, et al.
International Agrophysics (2023) Vol. 37, Iss. 4, pp. 401-413
Open Access | Times Cited: 2
Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics
Maciej Combrzyński, Agnieszka Wójtowicz, Beata Biernacka, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 12, pp. 130-142
Open Access | Times Cited: 1
Maciej Combrzyński, Agnieszka Wójtowicz, Beata Biernacka, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 12, pp. 130-142
Open Access | Times Cited: 1
Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 207-216
Open Access
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 207-216
Open Access
Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 20-20
Open Access
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 20-20
Open Access
