Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14140-14140
Open Access | Times Cited: 10

Showing 10 citing articles:

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Christian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 151-151
Open Access | Times Cited: 6
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 15
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
Hanyuan Zheng, Shulei Zhao, Yujia Lu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10069-10088
Closed Access | Times Cited: 6
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1151-1151
Open Access | Times Cited: 5
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
S.S. Wang, Xiaoyi Mao, Rui Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1567-1581
Closed Access
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Marta S. Gallego, Leticia Mora, Fidel Toldrá
Food Research International (2024) Vol. 197, pp. 115240-115240
Open Access
Exploring dipeptidyl peptidase‐IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions
Weijing Wu, Libo Wang, Ju Qiu, et al.
Journal of Food Science (2024)
Closed Access
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 14-14
Open Access
Page 1

Scroll to top