OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
Bianca-Eugenia Ősz, George Jîtcă, Ruxandra Ștefănescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13074-13074
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Association of oxidative balance score with sleep quality: NHANES 2007–2014
Lei Xiong, Zhixiao Xu, Wenwen Chen
Journal of Affective Disorders (2023) Vol. 339, pp. 435-442
Open Access | Times Cited: 66

Caffeine as an Active Molecule in Cosmetic Products for Hair Loss: Its Mechanisms of Action in the Context of Hair Physiology and Pathology
Ewelina Szendzielorz, Radosław Śpiewak
Molecules (2025) Vol. 30, Iss. 1, pp. 167-167
Open Access | Times Cited: 1

Development and Evaluation of an Innovative Approach Using Niosomes Based Polymeric Microneedles to Deliver Dual Antioxidant Drugs
Ahlam Zaid Alkilani, Hadeel Abo-Zour, Haneen A. Basheer, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1962-1962
Open Access | Times Cited: 13

MOF–Thermogel Composites for Differentiated and Sustained Dual Drug Delivery
Xin Li, Tristan Tsai Yuan Tan, Qianyu Lin, et al.
ACS Biomaterials Science & Engineering (2023) Vol. 9, Iss. 10, pp. 5724-5736
Closed Access | Times Cited: 13

Caffeine: A Multifunctional Efficacious Molecule with Diverse Health Implications and Emerging Delivery Systems
Xinjie Song, Mahendra Singh, Kyung Eun Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12003-12003
Open Access | Times Cited: 5

Identification of metabolites reproducibly associated with Parkinson’s Disease via meta-analysis and computational modelling
Xi Luo, Yanjun Liu, Alexander Balck, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4

The Crucial Role of the Blood–Brain Barrier in Neurodegenerative Diseases: Mechanisms of Disruption and Therapeutic Implications
Sehwan Kim, Un Ju Jung, Sang Ryong Kim
Journal of Clinical Medicine (2025) Vol. 14, Iss. 2, pp. 386-386
Open Access

Analyzing the Effect of Coffee Consumption on Visual Pathway Using Visual Evoked Potential (VEP) Signals and Machine Learning Algorithms
Garima Singhal, Nalla Maheswara Rao, Chaulwar Amit, et al.
Communications in computer and information science (2025), pp. 267-277
Closed Access

Caffeine Inhibits Tau Aggregation and Destabilizes the Fibril Associated with Chronic Traumatic Encephalopathy: A REST2 and Conventional MD Simulations Study
Jiaxing Tang, Zhengdong Xu, Feng Wang, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access

Caffeine, vanillin and their combination modulate purinergic enzyme activities, mRNA expressions of some synapticsentry proteins and histomorphological status of hippocampal tissue in aluminum chloride-induced neurotoxicity in rats
Olakunle Bamikole Afolabi, Kikelomo Folake Jaiyesimi, Oluwaseun Ruth Olasehinde, et al.
Pharmacological Research - Natural Products (2025), pp. 100201-100201
Closed Access

Exploring energy drink consumption among nursing students: A qualitative study
Mykin R. Higbee, Christine S. Gipson
Teaching and learning in nursing (2025)
Closed Access

The Role of Xenobiotic Caffeine on Cardiovascular Health: Promises and Challenges
Roberto Campagna, Arianna Vignini
Journal of Xenobiotics (2025) Vol. 15, Iss. 2, pp. 51-51
Open Access

Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate
Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, et al.
Food Bioscience (2023) Vol. 56, pp. 103349-103349
Closed Access | Times Cited: 11

Protective Effects of Early Caffeine Administration in Hyperoxia-Induced Neurotoxicity in the Juvenile Rat
Julia Heise, Thomas Schmitz, Christoph Bührer, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 295-295
Open Access | Times Cited: 10

The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination
Weronika Frosztęga, Mieszko Więckiewicz, Dorian Nowacki, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16212-e16212
Open Access | Times Cited: 9

The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
Raffaele Romano, Lucia De Luca, Giulia Basile, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1958-1958
Open Access | Times Cited: 9

Antioxidant activity study and GC-MS profiling of Camellia sinensis Linn
Md. Rashed Hasan, Mohammad Majedul Haque, Mohammad Amirul Hoque, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23514-e23514
Open Access | Times Cited: 9

Caffeine: The Story beyond Oxygen-Induced Lung and Brain Injury in Neonatal Animal Models—A Narrative Review
Stefanie Endesfelder
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1076-1076
Open Access | Times Cited: 3

Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus
Fangfang Chen, Yu-Pei Chen, Hongtan Wu, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8

Impact of ultrasound‐assisted extraction of polyphenols and caffeine from green tea leaves using high‐performance thin‐layer chromatography
Gouhar Jahan Ashraf, Priya Das, Ranabir Sahu, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 10
Closed Access | Times Cited: 7

Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis
Eman Alamri, Hala M. Bayomy, Mohamed Ahmed Mohamady Hussein, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 2

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