OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of High-Value Chemicals from Plants for Technical and Medical Applications
Pritam Kapadia, Amy S. Newell, J. E. Cunningham, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10334-10334
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Application of essential oils as natural biopesticides; recent advances
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6477-6497
Closed Access | Times Cited: 89

Advancing herbal medicine: enhancing product quality and safety through robust quality control practices
Hongting Wang, Ying Chen, Lei Wang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 72

Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry
Tohfa Siddiqui, Mohammad Umar Khan, Vikram Sharma, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100549-100549
Open Access | Times Cited: 24

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 29

Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20

Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients
Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 176-198
Open Access | Times Cited: 11

A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7

Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters
Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 214-214
Open Access | Times Cited: 17

Integrated serum pharmacochemistry and investigation of the anti-influenza A virus pneumonia effect of Qingjin Huatan decoction
Miaomiao Liu, Zhongyuan Li, Qinghua Cui, et al.
Journal of Ethnopharmacology (2024) Vol. 323, pp. 117701-117701
Closed Access | Times Cited: 5

High-throughput Soxhlet extraction method applied for analysis of leaf lignocellulose and non-structural substances
Alejandra Torres-Rodriguez, Roshanak Darvishzadeh, Andrew K. Skidmore, et al.
MethodsX (2024) Vol. 12, pp. 102644-102644
Open Access | Times Cited: 5

Application of Box-Behnken design for optimization of Vernonia amygdalina stem bark extract in relation to its antioxidant and anti-colon cancer activity
Muhammad Fauzan Lubis, Sumaiyah Sumaiyah, Lokot Donna Lubis, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105702-105702
Open Access | Times Cited: 5

Extraction, analysis of antioxidant activities and structural characteristics of flavonoids in fruits of Diospyros lotus L.
Haoze Wu, Wenrui Zhao, Jiajun Zhou, et al.
LWT (2024) Vol. 201, pp. 116248-116248
Open Access | Times Cited: 5

Plant Essential Oil Nanoemulgel as a Cosmeceutical Ingredient: A Review
Xing Fui Yap, Seow Hoon Saw, Vuanghao Lim, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 116-116
Open Access | Times Cited: 3

Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 649-649
Open Access | Times Cited: 2

Ammonia-Borane Dependent Transfer Hydrogenation of Carboxylic Esters to Primary Alcohols
Sandeep Kumawat, Suravi Dey, Kishore Natte
The Journal of Organic Chemistry (2024) Vol. 89, Iss. 15, pp. 10719-10728
Closed Access | Times Cited: 1

Study of the Chemical Composition and Biologically Active Properties of Glycyrrhiza glabra Extracts
Olga Babich, Светлана Иванова, Elena Ulrikh, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1772-1772
Open Access | Times Cited: 10

Tailoring Potential Natural Compounds for the Treatment of Luminal Breast Cancer
Fernanda Cardoso da Silva, Douglas Cardoso Brandão, Everton Allan Ferreira, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 5

Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods
Abdurahman Hamid Nour, Rayan Hassan Modather, Rosli Mohd Yunus, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117901-117901
Closed Access | Times Cited: 5

The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed
Maura Sannino, Alessandro Vastolo, Salvatore Faugno, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 1

Evaluation of natural products as therapeutic alternatives for bovine mastitis and implications for future research
João Gilberto Meza Ucella-Filho, Nicolly Soares Ferreira, Mateus Rodrigues Alves, et al.
South African Journal of Botany (2024) Vol. 167, pp. 310-321
Closed Access | Times Cited: 1

Improvement of Moisture Barrier and Tensile Properties of Pectin Films by Incorporating Terminalia catappa Linn. Leaf Wax and Xylitol
Shumyla Mehraj, Yamini Sudha Sistla, Mayank Garg, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 8, pp. 3522-3537
Closed Access | Times Cited: 4

Page 1 - Next Page

Scroll to top