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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools
Maria David, Ariana Raluca Hategan, Camelia Berghian‐Grosan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9977-9977
Open Access | Times Cited: 21

Showing 21 citing articles:

Drug-Delivery Silver Nanoparticles: A New Perspective for Phenindione as an Anticoagulant
Stoyanka Nikolova, Miglena Milusheva, Vera Gledacheva, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 24
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Authentication of honey origin and harvesting year based on Raman spectroscopy and chemometrics
Maria David, Dana Alina Măgdaş
Talanta Open (2024) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 6
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey
Rita El Hajj, Wadih Skaff, Nathalie Estephan
Journal of Spectroscopy (2024) Vol. 2024, pp. 1-7
Open Access | Times Cited: 3
Drug-Loaded Silver Nanoparticles—A Tool for Delivery of a Mebeverine Precursor in Inflammatory Bowel Diseases Treatment
Mina Todorova, Miglena Milusheva, Lidia Kaynarova, et al.
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1593-1593
Open Access | Times Cited: 9
Untargeted metabolomic analysis of honey mixtures: Discrimination opportunities based on ATR-FTIR data and machine learning algorithms
Camelia Berghian‐Grosan, Ariana Raluca Hategan, Maria David, et al.
Microchemical Journal (2023) Vol. 188, pp. 108458-108458
Closed Access | Times Cited: 8
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Intelligent electronic tongue system for the classification of genuine and false honeys
Jersson X. Leon‐Medina, Diana Acosta-Opayome, Carlos Alberto Fuenmayor, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 327-343
Open Access | Times Cited: 7
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategies
Ariana Raluca Hategan, Maria David, Camelia Berghian‐Grosan, et al.
Food Chemistry X (2023) Vol. 20, pp. 100902-100902
Open Access | Times Cited: 4
A guide for quality control of honey: Application of UV–vis scanning spectrophotometry and NIR spectroscopy for determination of chemical profiles of floral honey produced in southern Brazil
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1423-1435
Closed Access | Times Cited: 4
Botanical Origin Assessment of Honey Based on ATR-IR Spectroscopy: A Comparison between the Efficiency of Supervised Statistical Methods and Artificial Intelligence
Maria David, Ariana Raluca Hategan, Dana Alina Măgdaş, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9645-9645
Open Access | Times Cited: 7
Drug-Loaded Silver Nanoparticles-A Tool for Delivery of a Mebeverine Precursor in Inflammatory Bowel Diseases Treatment
Mina Todorova, Miglena Milusheva, Lidia Kaynarova, et al.
Vide Leaf, Hyderabad eBooks (2023)
Open Access | Times Cited: 3
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Analysis of the Naturally Aged Scented Components of Montien Boonma’s House of Hope
Catherine H. Stephens, Kyna Biggs, Soon Kai Poh, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4663-4663
Open Access
The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNs
Ariana Raluca Hategan, Adriana Dehelean, Romulus Puşcaş, et al.
Food Chemistry (2024) Vol. 458, pp. 140209-140209
Open Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
Rita El Hajj, Nathalie Estephan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
Claudia Scappaticci, Martina Foschi, Alessio Plaku, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12765-12765
Open Access | Times Cited: 1
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