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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of the Treatment with Flavonoids on Metabolic Syndrome Components in Humans: A Systematic Review Focusing on Mechanisms of Action
Henrique José Cavalcanti Bezerra Gouveia, Mercedes V. Urquiza-Martínez, Raul Manhães‐de‐Castro, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8344-8344
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The Effects of Antioxidant Supplementation on the Pathologic Mechanisms of Metabolic Syndrome and Cardiovascular Disease Development
Hiva Sharebiani, Mina Mokaram, Melika Mirghani, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1641-1641
Open Access | Times Cited: 11
Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases
Stanley I.R. Okoduwa, Ibrahim Abdulwaliyu, Bernard E. Igiri, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100558-100558
Open Access | Times Cited: 10
Natural products in atherosclerosis therapy by targeting PPARs: a review focusing on lipid metabolism and inflammation
Yan Zhang, Xueying Zhang, Shan-Rui Shi, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 7
Catechins and Proanthocyanidins Involvement in Metabolic Syndrome
Giuseppe Tancredi Patanè, Stefano Putaggio, Ester Tellone, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9228-9228
Open Access | Times Cited: 19
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Rocío Redondo‐Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5369-5369
Open Access | Times Cited: 17
Dietary polyphenols and the risk of metabolic syndrome: a systematic review and meta-analysis
Pushpamala Ramaiah, Kamilya Jamel Baljon, Ahmed Hjazi, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 5
Exploring the Therapeutic Role of Flavonoids Through AMPK Activation in Metabolic Syndrome: A Narrative Review
Lunasmrita Saikia, Narayan Chandra Talukdar, Partha Dutta
Phytotherapy Research (2025)
Closed Access
Plant Polyphenols as Heart’s Best Friends: From Health Properties, to Cellular Effects, to Molecular Mechanisms of Action
Sanja Stanković, Slavica Mutavdžin, Dragan Djurić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 915-915
Open Access
Phytochemical Composition of Ziziphus lotus (L.) Lam and Its Impact on the Metabolic Syndrome: A Review
Chaimae Alla, Amanat Ali, Afaf Mehiou, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2025) Vol. 2025, Iss. 1
Open Access
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 25
The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity
Mei Deng, Ruifen Zhang, Shuai Zhang, et al.
LWT (2023) Vol. 180, pp. 114712-114712
Open Access | Times Cited: 13
Pharmacological Treatments and Natural Biocompounds in Weight Management
Amin Gasmi, Pavan Kumar Mujawdiya, Amine Nehaoua, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 212-212
Open Access | Times Cited: 12
Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits
Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1312-1312
Open Access | Times Cited: 4
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 10
Metabolic Engineering of Corynebacterium glutamicum for the Production of Flavonoids and Stilbenoids
Luan Luong Chu, Chau T. Bang Tran, Duyen T. Kieu Pham, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2252-2252
Open Access | Times Cited: 3
Post-traumatic stress disorder and metabolic syndrome: the role of some antioxidants in treatment
Victoria Serhiyenko, A.Yu. Oliinyk, Yaroslav Pavlovskyi, et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine) (2024) Vol. 20, Iss. 6, pp. 470-480
Open Access | Times Cited: 3
Regulatory Roles of Flavonoids in Caspase-11 Non-Canonical Inflammasome-Mediated Inflammatory Responses and Diseases
Young‐Su Yi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10402-10402
Open Access | Times Cited: 9
Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, et al.
Food Chemistry (2022) Vol. 403, pp. 134322-134322
Open Access | Times Cited: 14
Intermittent Fasting against Cancer Development and Progression: Highlighting Potential Anticancer Molecular Mechanisms
Evmorfia Psara, Efthymios Poulios, Sousana Κ. Papadopoulou, et al.
Anti-Cancer Agents in Medicinal Chemistry (2023) Vol. 23, Iss. 17, pp. 1889-1909
Closed Access | Times Cited: 7
Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome
Mario de la Fuente-Muñoz, María de la Fuente‐Fernández, Marta Román‐Carmena, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8521-8521
Open Access | Times Cited: 6
Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity
Aleksandra Golonko, Adam Olichwier, Renata Świsłocka, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 391-391
Open Access | Times Cited: 10
Regulatory Roles of Flavonoids in Caspase-11 Non-canonical Inflammasome-mediated Inflammatory Responses and Diseases
Young‐Su Yi
(2023)
Open Access | Times Cited: 5
Resveratrol Reduces Neuroinflammation and Hippocampal Microglia Activation and Protects Against Impairment of Memory and Anxiety-Like Behavior in Experimental Cerebral Palsy
Caio Matheus Santos da Silva Calado, Raul Manhães‐de‐Castro, Sabrina da Conceição Pereira, et al.
Molecular Neurobiology (2023) Vol. 61, Iss. 6, pp. 3619-3640
Closed Access | Times Cited: 5
J-shaped association of dietary catechins intake with the prevalence of osteoarthritis and moderating effect of physical activity: an American population-based cohort study
Yuesong Fu, Lu Li, Jing Gao, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 1
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