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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8110-8110
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

A Recent Update on the Potential Use of Catechins in Cosmeceuticals
Soraya Ratnawulan Mita, Patihul Husni, Norisca Aliza Putriana, et al.
Cosmetics (2024) Vol. 11, Iss. 1, pp. 23-23
Open Access | Times Cited: 7
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods
Dima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
Food Chemistry (2025) Vol. 472, pp. 142986-142986
Closed Access
A cost-effective screen-printed electrochemical sensor enhanced with Printex L6 carbon and poly-L-cysteine for catechin detection in tea and water matrices
Igor Gabriel Silva Oliveira, Fernando C. Gallina, Fausto Eduardo Bimbi, et al.
Microchemical Journal (2025), pp. 112882-112882
Closed Access
Extraction and Purification of Catechins from Tea Leaves: An Overview of Methods, Advantages, and Disadvantages
Oana Cioancă, Ionut Iulian Lungu, Ioana Mita-Baciu, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 171-171
Open Access | Times Cited: 3
Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3010-3010
Open Access | Times Cited: 9
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1485-1485
Open Access | Times Cited: 8
Antioxidant Determining Using Electrochemical Method
Rani Melati Sukma, Dyah Iswantini, Novik Nurhidayat, et al.
Chemistry (2023) Vol. 5, Iss. 3, pp. 1921-1941
Open Access | Times Cited: 6
Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode
Irina Georgiana Munteanu, Vasile Robert Grădinaru, Constantin Apetrei
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3292-3292
Open Access | Times Cited: 11
Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase
Alexandra Virginia Bounegru, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9132-9132
Open Access | Times Cited: 10
Transcriptome and metabolome analysis reveals the effect of flavonoids on flower color variation in Dendrobium nobile Lindl.
Yujie Qiu, Chengcheng Cai, Mo Xu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Green biosynthesized N-doped CuO@Zeolite nanocomposite for the efficient photodegradation of toxic organic pollutants from wastewater
Vipin, Manviri Rani, Uma Shanker
Journal of Alloys and Compounds (2024) Vol. 1003, pp. 175670-175670
Closed Access | Times Cited: 1
On the dual role of (+)-catechin as primary antioxidant and inhibitor of viral proteases
Giada Ciardullo, Carla Orlando, Nino Russo, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 108953-108953
Open Access | Times Cited: 1
Divine noni's protective impact on Swiss albino mice’s short-term memory impairments caused by cyclophosphamide: A behavioral and biochemical approach
Mohammad Ali, Shahid Ud Din Wani, S Manjula, et al.
Heliyon (2024), pp. e37557-e37557
Open Access | Times Cited: 1
Determination of antioxidant capacity of glutathione encapsulated in alginate microcapsules using spectrophotometric and electrochemical methods
Alexandra Virginia Bounegru, Ştefan Dima, Constantin Apetrei
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135735-135735
Closed Access | Times Cited: 1
Development of Novel Electrochemical Biosensors Based on Horseradish Peroxidase for the Detection of Caffeic Acid
Andra Georgiana Trifan, Irina Mirela Apetrei
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2526-2526
Open Access | Times Cited: 4
Construction, characterization and biological applications of catechin-turkey tail polysaccharide-folic acid magnetic nanoparticles
Mahboobeh Zare, Malihe Noruzi Sarkati
South African Journal of Botany (2023) Vol. 158, pp. 49-55
Closed Access | Times Cited: 2
Pattern recognition assisted linear sweep voltammetry sensor for analysis of tea quality
Pei Wei, Zheng Wang
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100275-100275
Open Access | Times Cited: 2
Detection of phenolic compounds from olive oil using green extraction with deep eutectic solvent, cyclic voltammetry
Irina Georgiana Munteanu, Constantin Apetrei
Microchemical Journal (2024) Vol. 206, pp. 111558-111558
Closed Access
Catechins in tea and methods for their detection
Irina Georgiana Munteanu, Constantin Apetrei
Elsevier eBooks (2024), pp. 899-908
Closed Access
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3660-3660
Open Access
Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.)
Mehmet Veysi Çetiz, Sakina Yagi, Umran Kurt, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access
Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil
Irina Georgiana Munteanu, Vasile Robert Grădinaru, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15704-15704
Open Access | Times Cited: 3
Antioxidant Determining Using an Electrochemical Method
Rani Melati Sukma, Dyah Iswantini, Novik Nurhidayat, et al.
(2023)
Open Access | Times Cited: 1
Antioxidant Determining Using an Electrochemical Method
Rani Melati Sukma, Dyah Iswantini, Novik Nurhidayat, et al.
(2023)
Open Access | Times Cited: 1
Emerging Nano-Formulation Strategies for Nutraceutical Delivery
Sumit Patil, Bhushan L. Chaudhari, Manutosh Acharya
Advances in Food Processing and Technology (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1
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