OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7710-7710
Open Access | Times Cited: 26
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7710-7710
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
Aishwarya Duraiswamy, Nancy Mano Sneha A., Sherina Jebakani K., et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 54
Aishwarya Duraiswamy, Nancy Mano Sneha A., Sherina Jebakani K., et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 54
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3204-3204
Open Access | Times Cited: 18
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3204-3204
Open Access | Times Cited: 18
Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview
Hritik Sen, Ashutosh Kumar, Harmeet Singh Janeja
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 96-113
Open Access | Times Cited: 4
Hritik Sen, Ashutosh Kumar, Harmeet Singh Janeja
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 96-113
Open Access | Times Cited: 4
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
A Rapid High‐Throughput Method for Determining Albumin and Globulin Contents in Pea and Soybean Seeds
Pankaj Bhowmik, Brittany Polley, Iain Wallace, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Pankaj Bhowmik, Brittany Polley, Iain Wallace, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity
Jennifer Kusumah, Javier Aguado Preciado, Jiazheng Yuan, et al.
Food Bioscience (2025), pp. 106370-106370
Closed Access
Jennifer Kusumah, Javier Aguado Preciado, Jiazheng Yuan, et al.
Food Bioscience (2025), pp. 106370-106370
Closed Access
Application of Genome Editing Technologies to Improve Grain Quality of Pulses
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
Comparative highlights of morphological, phytochemical and nutritional key characteristics of Mediterranean Lupinus species
Imen Akremi, Souhir Kabtni, Hajer Ben Ammar, et al.
Food Chemistry (2025), pp. 143962-143962
Closed Access
Imen Akremi, Souhir Kabtni, Hajer Ben Ammar, et al.
Food Chemistry (2025), pp. 143962-143962
Closed Access
Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues
Dan Liu, Anja E.M. Janssen, Paul A.M. Smeets, et al.
Food Research International (2025) Vol. 209, pp. 116290-116290
Closed Access
Dan Liu, Anja E.M. Janssen, Paul A.M. Smeets, et al.
Food Research International (2025) Vol. 209, pp. 116290-116290
Closed Access
Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress
Uday Chand Jha, Sadiah Shafi, Shyam Tallury, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Uday Chand Jha, Sadiah Shafi, Shyam Tallury, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture
Rachid Aboutayeb, Aziz Baidani, Abdelmonim Zeroual, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5200-5200
Open Access | Times Cited: 9
Rachid Aboutayeb, Aziz Baidani, Abdelmonim Zeroual, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5200-5200
Open Access | Times Cited: 9
Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea
Krishna Kishore Gali, Ambuj Bhushan Jha, Bunyamin Tar’an, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Krishna Kishore Gali, Ambuj Bhushan Jha, Bunyamin Tar’an, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Genetic Diversity of Grain Legumes for Food and Nutritional Security
Pooja Sharma, Aditi Tailor, Anjali Joshi, et al.
Sustainable development and biodiversity (2024), pp. 63-105
Closed Access | Times Cited: 3
Pooja Sharma, Aditi Tailor, Anjali Joshi, et al.
Sustainable development and biodiversity (2024), pp. 63-105
Closed Access | Times Cited: 3
Major abiotic stresses on quality parameters in grain legumes: impacts and various strategies for improving quality traits
Uday Chand Jha, M. Shanthi Priya, Yogesh Dashrath Naik, et al.
Environmental and Experimental Botany (2024), pp. 105978-105978
Closed Access | Times Cited: 3
Uday Chand Jha, M. Shanthi Priya, Yogesh Dashrath Naik, et al.
Environmental and Experimental Botany (2024), pp. 105978-105978
Closed Access | Times Cited: 3
Crop diversification and digestate application effect on the productivity and efficiency of irrigated winter crop systems
George Vieira do Nascimento, D. Villegas, Carlos Cantero‐Martínez
European Journal of Agronomy (2023) Vol. 148, pp. 126873-126873
Open Access | Times Cited: 8
George Vieira do Nascimento, D. Villegas, Carlos Cantero‐Martínez
European Journal of Agronomy (2023) Vol. 148, pp. 126873-126873
Open Access | Times Cited: 8
Registration of high‐yielding, high‐protein soybean germplasm USDA‐N7007 derived from wild soybean PI 366122
Benjamin Fallen, Marta Robertson, Earl Taliercio, et al.
Journal of Plant Registrations (2024) Vol. 18, Iss. 3, pp. 538-546
Open Access | Times Cited: 2
Benjamin Fallen, Marta Robertson, Earl Taliercio, et al.
Journal of Plant Registrations (2024) Vol. 18, Iss. 3, pp. 538-546
Open Access | Times Cited: 2
Molecular technologies ending with ‘omics’: The driving force toward sustainable plant production and protection
Tshegofatso Bridget Dikobe, Kedibone Masenya, Madira Coutlyne Manganyi
F1000Research (2023) Vol. 12, pp. 480-480
Open Access | Times Cited: 4
Tshegofatso Bridget Dikobe, Kedibone Masenya, Madira Coutlyne Manganyi
F1000Research (2023) Vol. 12, pp. 480-480
Open Access | Times Cited: 4
Genetic and Metabolite Variability among Commercial Varieties and Advanced Lines of Vicia faba L.
Eleni Avramidou, Efi Sarri, Ioannis Ganopoulos, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 908-908
Open Access | Times Cited: 3
Eleni Avramidou, Efi Sarri, Ioannis Ganopoulos, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 908-908
Open Access | Times Cited: 3
Widening the Arachis hypogaea seed chemical composition: the case of a recombinant inbred lines introgressed with genes from three different wild species
Francisco J. de Blas, Guillermo Seijo, Beatriz Costero, et al.
Plant Genetic Resources (2024), pp. 1-12
Closed Access
Francisco J. de Blas, Guillermo Seijo, Beatriz Costero, et al.
Plant Genetic Resources (2024), pp. 1-12
Closed Access
Protein fraction from Sesbania virgata (Cav.) Pers. seeds exhibit antioxidant and antifungal activities
Giulian César da Silva Sá, Tatiane Santi‐Gadelha, Sinara Pereira Fragoso, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 2
Open Access
Giulian César da Silva Sá, Tatiane Santi‐Gadelha, Sinara Pereira Fragoso, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 2
Open Access
Improving nutritional values and yield in common bean (Phaseolus vulgaris L.) cultivars via foliar application of zinc and iron fertilizers
Fitsum Merkeb, Tarekegn Yoseph, Berhanu Amsalu
Crop Forage & Turfgrass Management (2024) Vol. 10, Iss. 2
Closed Access
Fitsum Merkeb, Tarekegn Yoseph, Berhanu Amsalu
Crop Forage & Turfgrass Management (2024) Vol. 10, Iss. 2
Closed Access
Plant‐based protein crops and their improvement: Current status and future perspectives
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, et al.
Crop Science (2024)
Open Access
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, et al.
Crop Science (2024)
Open Access
Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture
Asaye Demelash
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
Asaye Demelash
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
Response of Quality and Yield of Foxtail Millet to Nitrogen and Zinc Application
Genlan Han, Jiang Wang, Haiyan Zhao, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1731-1731
Open Access | Times Cited: 1
Genlan Han, Jiang Wang, Haiyan Zhao, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1731-1731
Open Access | Times Cited: 1
Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
Zahid Manzoor, Maria Batool, Muhammad Fraz Ali, et al.
Springer eBooks (2023), pp. 465-479
Closed Access | Times Cited: 1
Zahid Manzoor, Maria Batool, Muhammad Fraz Ali, et al.
Springer eBooks (2023), pp. 465-479
Closed Access | Times Cited: 1
