Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design and Practical Considerations for Active Polymeric Films in Food Packaging
Wing‐Fu Lai, Wing‐Tak Wong
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6295-6295
Open Access | Times Cited: 24

Showing 24 citing articles:

Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
Jun Zhao, Yue Wang, Junbo Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125567-125567
Closed Access | Times Cited: 37
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 22
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Biopolymers—Isolation and Properties from a Food Packaging Perspective
Wafa Taktak, Hajer Ben Hlima, Slim Abdelkafi, et al.
(2025), pp. 53-73
Closed Access
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 3
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
Chengyu Wang, Long Mao, Bowen Zheng, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 727-727
Open Access | Times Cited: 2
Intramolecular Halogen Bonding: Enantiomer Induced by 'rhombic-shape' Intramolecular Halogen Bonding
Liang Jiao, Meifen Huang, Dan Ning, et al.
Journal of Molecular Structure (2024) Vol. 1314, pp. 138762-138762
Closed Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111888-111888
Open Access | Times Cited: 6
Polypropylene based bio-composites for packaging materials: Physico-mechanical impacts of prepared hyper-branched polyamidoamine and gamma-irradiation
E. S. Fathy, Saber Ibrahim, Mona Y. Elnaggar, et al.
Journal of Thermoplastic Composite Materials (2023) Vol. 37, Iss. 1, pp. 66-83
Closed Access | Times Cited: 5
Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger
Antonella Aresta, Nicoletta De Vietro, Giovanna Mancini, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 159-159
Open Access | Times Cited: 1
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment
Christina Tsouti, Christina Papadaskalopoulou, Angeliki Konsta, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7838-7838
Open Access | Times Cited: 4
Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application
Luan Ramos da Silva, José Ignácio Velasco, Farayde Matta Fakhouri
Polymers (2022) Vol. 14, Iss. 4, pp. 835-835
Open Access | Times Cited: 7
Fabrication of ZnO@Plant Polyphenols/Cellulose as Active Food Packaging and Its Enhanced Antibacterial Activity
Jing-Heng Nie, Ziyang Wu, Bo Pang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5218-5218
Open Access | Times Cited: 7
Development of Bilayer Polysaccharide-Based Films Combining Extrusion and Electrospinning for Active Food Packaging
Rodrigo F. Gouvêa, Cristina T. Andrade
Polysaccharides (2024) Vol. 5, Iss. 2, pp. 129-141
Open Access
An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers
Mohamed Hawali Bata Gouda, Arturo Duarte‐Sierra
Horticulturae (2024) Vol. 10, Iss. 8, pp. 803-803
Open Access
Biomaterials Mimicking Mechanobiology: A Specific Design for a Specific Biological Application
Leonardo Donati, Maria Luisa Valicenti, Samuele Giannoni, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10386-10386
Open Access
Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity
Juliana Gonella Fornielles da Silva, Igor Henrique Cerqueira, José Alberto Paris, et al.
Journal of Food Science and Technology (2024)
Closed Access
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues
Deniz Turan, Barbera M. Keukens, Hendrik N.J. Schifferstein
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Environmentally Sustainable and Green Polymeric Method for Chitosan (CH) Film Synthesis Using Natural Acids and Impact of Zinc Ferrite Nanoparticles (NPs) on Water Solubility (WS) and Physical Properties
Dilawar Hassan, Ayesha Sani, Ghulam Qadir Chanihoon, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3466-3466
Open Access
Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications
Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, María Luisa Corona‐Rangel, et al.
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 207-218
Closed Access | Times Cited: 1
POSS Based Precursor Eliminates the Loss of Highly Volatile Bioactive Compounds During the Encapsulation for Active Packaging
Fuyou Ke, Jinying Fu, Hui Xiao, et al.
(2023)
Closed Access
Development of bioplastic composite films with improved antimicrobial properties: a comparative study between blown film extrusion, doctor blading and spray coating
Atiwit Singhapan
(2022)
Open Access
Page 1

Scroll to top