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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
Keiko Unno, Kyoko Taguchi, Tadashi Hase, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5832-5832
Open Access | Times Cited: 10

Showing 10 citing articles:

The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 52
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Antioxidant potential of chlorogenic acid in Age‐Related eye diseases
Yu Tang, Chi Fang, Jian Shi, et al.
Pharmacology Research & Perspectives (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 10
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 8
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Anti-Inflammatory Activity of Chlorogenic Acid on Macrophages: A Simplified Simulation of Pharmacokinetics Following Ingestion Using a Windup Syringe Pump
Lei Cao, Won Seok Han, Sang Gil Lee, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 627-627
Open Access | Times Cited: 9
DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
Keiko Unno, Kyoko Taguchi, Tadashi Hase, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 720-720
Open Access | Times Cited: 1
Chlorogenic acid as a neuroprotectant
Ritu Soni, Nishant Sharma, Jigna Shah, et al.
Elsevier eBooks (2024), pp. 699-716
Closed Access
Coffee and brain health: An introductory overview
Muhammad Liaquat Raza
Progress in brain research (2024), pp. 1-22
Closed Access
PLANT PIGMENTS IN PSYCHIATRY AND NEUROLOGY: HISTORICAL AND MODERN USES. PART I (LITERATURE REVIEW)
Roman Aleksandrovich Bekker, Yuriy Vitalevich Bykov
Siberian Journal of Life Sciences and Agriculture (2023) Vol. 15, Iss. 5, pp. 439-472
Open Access
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