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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships
Anita Dudek, Maciej Spiegel, Paulina Strugała, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5432-5432
Open Access | Times Cited: 24

Showing 24 citing articles:

Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 50
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025)
Closed Access
Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
Yutong Yuan, Qian Fan, Xinyan Xu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100346-100346
Open Access | Times Cited: 18
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 17
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
Shanshan Liu, Yu Zhang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3569-3576
Closed Access | Times Cited: 5
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Intelligent food packaging for smart sensing of food safety
Ivy Chiu, Haoxin Ye, Krishna Aayush, et al.
Advances in food and nutrition research (2024), pp. 215-259
Closed Access | Times Cited: 3
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
Kseniya Bushmeleva, A. B. Vyshtakalyuk, Dmitriy Terenzhev, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3333-3333
Open Access | Times Cited: 16
Treatment of diabetic complications: do flavonoids holds the keys?
Rishabh Chalotra, Tanya Gupta, Shivani Chib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11091-11112
Closed Access | Times Cited: 9
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 8
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 2
Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile
Anita Behn, X. Carolina Lizana, Felipe Zapata, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 5
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio M. Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 1
An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA
Anita Dudek, Paulina Strugała, Teresa Kral, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study
Paulina Strugała, Maciej Spiegel, Kacper Hurynowicz, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105340-105340
Open Access | Times Cited: 7
Chemo-enzymatic synthesis and biological activity evaluation of propenylbenzene derivatives
Dawid Hernik, Ewa Szczepańska, Maria Chiara Ghezzi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Recent Trends in Appraising the Antioxidant Behaviour of Coreopsis Tinctoria Nutt. Via 5h+/5e- Antioxidation Mechanisms
S. Ganapathy, K. Sadasivam
(2024)
Closed Access
Integration of Antioxidant Activity Assays Data of Stevia Leaf Extracts: A Systematic Review and Meta-Analysis
Maria Papaefthimiou, Panagiota I. Kontou, Pantelis G. Bagos, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 692-692
Open Access
In Vitro and In Silico Study of Antioxidant Effect on Raphanus sativus Microgreens and Mature Leaf
G. Dhanalakshmi, M Kusuma, Pushpa T.D., et al.
International Journal of Pharmaceutical Sciences Review and Research (2024) Vol. 84, Iss. 5
Open Access
Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights
Shabnoor Iqbal, Timothy Omara, Ivan Kahwa, et al.
Medicinal Chemistry Research (2024) Vol. 33, Iss. 10, pp. 1769-1786
Open Access
Computational Insights into the Radical Scavenging Activity and Xanthine Oxidase Inhibition of the Five Anthocyanins Derived from Grape Skin
Xiao‐Qin Lu, Jindong Li, Bin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1117-1117
Open Access
Assessment of the Antioxidant and Photoprotective Properties of Cornus mas L. Extracts on HDF, HaCaT and A375 Cells Exposed to UVA Radiation
Martyna Zagórska-Dziok, Agnieszka Mokrzyńska, Aleksandra Ziemlewska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 10993-10993
Open Access
Petunidin attenuates vinclozolin instigated testicular toxicity in albino rats via regulating TLR4/MyD88/TRAF6 and Nrf-2/Keap-1 pathway: A pharmacodynamic and molecular simulation approach
Mahmoud El Safadi, Hesham M. Hassan, Adnan Ali, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113531-113531
Closed Access
Toward understanding grapevine responses to climate change: a multistress and holistic approach
Johann Martínez‐Lüscher, José Tomás Matus, Éric Gomès, et al.
Journal of Experimental Botany (2024)
Open Access
The Use of Tragacanth as a Gelling Agent in Roselle Flower Extract based Radiochromic Indicators
Goib Wiranto, Slamet Widodo, I Dewa Putu Hermida, et al.
International Journal on Advanced Science Engineering and Information Technology (2023) Vol. 13, Iss. 5, pp. 1826-1826
Open Access
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