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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3923-3923
Open Access | Times Cited: 19

Showing 19 citing articles:

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 57
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 5
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 24
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Principal Components and Cluster Analysis of Trace Elements in Buckwheat Flour
Mengyu Zhao, Junbo Gou, Kaixuan Zhang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 225-225
Open Access | Times Cited: 8
Effect of microwave treatment on phytoconstituents of buckwheat (Fagopyrum esculentum) grains with special emphasis on allergenic proteins
Aditi Biswas, Kuldip Chandra Verma, Kumkum Giri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3353-3362
Closed Access | Times Cited: 2
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
Vinicius Serafim Coelho, Lara Louzada Aguiar, Mariana Grancieri, et al.
Food Research International (2024) Vol. 189, pp. 114567-114567
Closed Access | Times Cited: 2
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5577-5577
Open Access | Times Cited: 12
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
Nitya Sharma, Jatindra K. Sahu, Vasudha Bansal, et al.
Food Research International (2022) Vol. 164, pp. 112310-112310
Closed Access | Times Cited: 10
Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat
Sol-A Kim, Sazzad Hossen Toushik, Jeong Eun Lee, et al.
Food Chemistry (2023) Vol. 423, pp. 136269-136269
Closed Access | Times Cited: 5
Promotive effect of phytosulfokine - peptide growth factor - on protoplast cultures development in Fagopyrum tataricum (L.) Gaertn
Magdalena Zaranek, Reneé Pérez-Pérez, Anna Milewska‐Hendel, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages
Sandra Saunoriūtė, Ona Ragažinskienė, Людас Іванаускас, et al.
Separations (2023) Vol. 10, Iss. 10, pp. 545-545
Open Access | Times Cited: 5
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Zhibek Atambayeva, A. N. Nurgazezova, Kumarbek Amirkhanov, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 293-312
Open Access | Times Cited: 1
Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Di Yao, Qiaoru Yu, Lei Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum
Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7101-7101
Open Access | Times Cited: 8
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption
Laísa Bernabé do Carmo, Daiane Bonizioli Benincá, Mariana Grancieri, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13221-13221
Open Access | Times Cited: 4
Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE
Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 159-166
Closed Access
Phenylpropanoid content of different varieties of buckwheat leaves and their hot water extracts
Jeong Jae Lee
Korean Journal of Food Preservation (2022) Vol. 29, Iss. 6, pp. 953-964
Open Access
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