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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploitation of the Antibacterial Properties of Photoactivated Curcumin as ‘Green’ Tool for Food Preservation
Zunaira Munir, Giuliana Banche, Lorenza Cavallo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 6
Comparison of Antibacterial Activity of Nanocurcumin with Bulk Curcumin
Sandhuli S. Hettiarachchi, A. Y. P. Perera, Shashiprabha P. Dunuweera, et al.
ACS Omega (2022) Vol. 7, Iss. 50, pp. 46494-46500
Open Access | Times Cited: 26
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
Total Bio-Based Material for Drug Delivery and Iron Chelation to Fight Cancer through Antimicrobial Activity
Vincenzo Patamia, Chiara Zagni, Roberto Fiorenza, et al.
Nanomaterials (2023) Vol. 13, Iss. 14, pp. 2036-2036
Open Access | Times Cited: 10
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Unveiling the Potential of Natural Compounds: A Comprehensive Review on Adipose Thermogenesis Modulation
Jaeeun Shin, Yeonho Lee, Seong Hun Ju, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4915-4915
Open Access | Times Cited: 2
Curcumin based polyurethane materials and their functional applications: a review
Qin L, Xiaoyu Mao, Chendong Xia, et al.
Materials Research Express (2024) Vol. 11, Iss. 5, pp. 052001-052001
Open Access | Times Cited: 2
Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation
Liyun Chen, Xiumei Li, Jingyi Chen, et al.
Food Control (2023) Vol. 157, pp. 110200-110200
Closed Access | Times Cited: 6
Total Bio-Based Material To Fight Cancer Through Antimicrobial Activity
Vincenzo Patamia, Chiara Zagni, Roberto Fiorenza, et al.
(2023)
Open Access | Times Cited: 4
Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation
Ilaria Stura, Zunaira Munir, Lorenza Cavallo, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 3
Curcumin I-SMA nanomicelles as promising therapeutic tool to tackle bacterial infections
Nicola Filippo Virzì, Antonino N. Fallica, Giuseppe Romeo, et al.
RSC Advances (2023) Vol. 13, Iss. 44, pp. 31059-31066
Open Access | Times Cited: 3
Encapsulation in Oxygen-Loaded Nanobubbles Enhances the Antimicrobial Effectiveness of Photoactivated Curcumin
Zunaira Munir, Chiara Molinar, Giuliana Banche, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15595-15595
Open Access | Times Cited: 3
Synthesis, Characterization, and Antibacterial Activity Study of Novel Curcuminoids Derivatives
Mustafa M. AL-Hakiem, Mustafa Q. Alderawy, Riham Adnan, et al.
Iraqi Journal of Pharmaceutical Sciences ( P-ISSN 1683 - 3597 E-ISSN 2521 - 3512) (2024) Vol. 33, Iss. 1, pp. 154-162
Open Access
In the light of the facts: a review on photoactivable nanomaterials applied on fruit
Nicole Roberta Giuggioli, Zuhair A. Munir, Roberta Cavalli, et al.
Acta Horticulturae (2024), Iss. 1396, pp. 337-344
Closed Access
Curcumin Enhances ATG3-Dependent Autophagy and Inhibits Metastasis in Cervical Carcinoma
Fei Zheng, Jingjing Lu, Chuhan Wang, et al.
Research Square (Research Square) (2024)
Open Access
In Vivo Investigation on the Effect Of Gut Microbiota On the Distribution and Biotransformation Of Curcumin
Fudi Luo, Jing Chen, Dayong Yang, et al.
(2024)
Closed Access
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
Curcumin enhances ATG3-dependent autophagy and inhibits metastasis in cervical carcinoma
Fei Zheng, Jingjing Lu, Chuhan Wang, et al.
Cell Division (2024) Vol. 19, Iss. 1
Open Access
Probing the effects of chitosan-based membranes with different molecular weights on their biocompatibility and antimicrobial activity
Juliana Bezerra Macêdo, Daniela Bezerra Macedo, Cintia Cristina Santi Martignago, et al.
Polymer Bulletin (2024)
Closed Access
Enhanced wound healing with a bilayered multifunctional quaternized chitosan-dextran-curcumin construct
Mahboubeh Firuzeh, Sheyda Labbaf, M.H. Enayati, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123195-123195
Closed Access
Applications of curcumin loaded nanoemulsions in photoinactivation of Aspergillus niger spores
J. Alejandro Arboleda‐Murillo, Andres F. Cañon‐Ibarra, Leidy T. Sánchez, et al.
JSFA reports (2023) Vol. 3, Iss. 7, pp. 299-303
Closed Access | Times Cited: 1
Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance
Ryan Sweet, Catherine Booth, Kathryn Gotts, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2495-2495
Open Access | Times Cited: 1
Fotossensibilizadores de origem natural: extração, caracterização e recentes avanços na fotoinativação bacteriana
Rana Mara Andrade Vilaça, Gabryela Pereira Sodré, Isabela Silva Ferreira, et al.
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 5, pp. 23436-23457
Open Access | Times Cited: 1
Secondary Metabolites: Treasure Trove for Future Medicine
Rangan Mitra, Suparna Ghosh, Goutam Mukherjee, et al.
Reference series in phytochemistry (2023), pp. 1-45
Closed Access | Times Cited: 1
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives
Abhay K. Pandey, A. Sanches‐Silva, Mónica L. Chávez‐González, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 8, pp. 1257-1283
Closed Access | Times Cited: 2
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