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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2526-2526
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 62
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1541-1541
Open Access | Times Cited: 18
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 10
Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Hydrocolloids (2023) Vol. 146, pp. 109172-109172
Closed Access | Times Cited: 9
Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels
Zhao Jia, Dongdong Ni, Bhesh Bhandari, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109849-109849
Open Access | Times Cited: 2
Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls
Qinyi Zhang, Hang Li, Bor‐Sen Chiou, et al.
Food Bioscience (2024) Vol. 58, pp. 103783-103783
Closed Access | Times Cited: 2
Biosynthesis of CoFe2O4 ferrite nanoparticles using Greek yogurt solution: Deep structural insights and appraisal for ecological mitigation via quartz crystal microbalance
Heba Hussein, S. S. Ibrahim, S. A. Khairy
Journal of Water Process Engineering (2024) Vol. 65, pp. 105856-105856
Closed Access | Times Cited: 2
Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
Fang‐Fang Jian, Zhongyuan Zhang, Dajing Li, et al.
Food Chemistry (2023) Vol. 414, pp. 135706-135706
Closed Access | Times Cited: 7
A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7
Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion
Farhad Vahid, Lisi Wagener, Bernadette Leners, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1719-1719
Open Access | Times Cited: 7
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors
Jiawei Luo, Shan Xiao, Bo Wang, et al.
LWT (2023) Vol. 191, pp. 115637-115637
Open Access | Times Cited: 5
Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts
Furkan Burak Şen, Elifsu Nemli, Burcu Bekdeşer, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols
Sirui Qin, Ruyi Li, Mianhong Chen, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1402-1402
Open Access | Times Cited: 3
Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
Sara C. Cunha, J.R. Gadelha, Flávia V. Mello, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4873-4873
Open Access | Times Cited: 4
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3892-3892
Open Access | Times Cited: 4
Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt
Merve Akalan, Mehmet Şükrü Karakuş, Zeynep Tuğba Özaslan, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
Havva Aktaş, Marianna Raczyk, Levent Yurdaer Aydemir, et al.
LWT (2024), pp. 117264-117264
Open Access
Synthetic Musk Fragrances in Seafood: Occurrence, Influence of Culinary Practices, and In Vitro Bioaccessibility
Mateus Henrique Petrarca, José O. Fernandes, Sara C. Cunha
˜The œhandbook of environmental chemistry (2023), pp. 265-291
Closed Access
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
Jae Won Jeong, Ermie Mariano, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 5, pp. 1049-1068
Open Access
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