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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa
Chao Yang, Wenyu Liu, Xijin Zhu, et al.
LWT (2024) Vol. 194, pp. 115784-115784
Open Access | Times Cited: 12
Glucans and applications in drug delivery
Hewei Lin, R Han, Wei Wu
Carbohydrate Polymers (2024) Vol. 332, pp. 121904-121904
Closed Access | Times Cited: 12
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 33
Immobilization of Aspergillus fumigatus α-Amylase via Adsorption onto Bentonite/Chitosan for Stability Enhancement
Yandri Yandri, Hendri Ropingi, Tati Suhartati, et al.
Emerging Science Journal (2023) Vol. 7, Iss. 5, pp. 1811-1826
Open Access | Times Cited: 28
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview
Aistis Petruškevičius, Jonas Viškelis, Dalia Urbonavičienė, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 288-288
Open Access | Times Cited: 25
Recent advances in Platycodon grandiflorum polysaccharides: Preparation techniques, structural features, and bioactivities
Lile Feng, Yajun Shi, Junbo Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129047-129047
Closed Access | Times Cited: 7
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Optimizing Quercetin Extraction from Taraxacum mongolicum Using Ionic Liquid–Enzyme Systems and Network Pharmacology Analysis
Jingwei Hao, Yifan Sun, Dong Ningning, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 34-34
Open Access
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 4
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Valter F. R. Martins, Tânia Bragança Ribeiro, Ana Isabel Lopes, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1935-1935
Open Access | Times Cited: 3
Hair growth–promoting effects of Enz_MoriL on human dermal papilla cells through modulation of the Wnt/β-Catenin and JAK-STAT signaling pathways
BoYoon Chang, JinHye Bae, Dong‐Sung Lee, et al.
Archives of Dermatological Research (2024) Vol. 316, Iss. 6
Closed Access | Times Cited: 3
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion
Aarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124843-124843
Closed Access | Times Cited: 10
Ultrasound-aided enzyme-assisted efficient extraction of bioactive compounds from Gymnema sylvestre and optimization as per response surface methodology
Ramsha Saeed, Dildar Ahmed, Muhammad Mushtaq
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100818-100818
Closed Access | Times Cited: 16
Bioenzymes from Wastes to Value-Added Products
Gamachis Korsa, Chandran Masi, Digafe Alemu, et al.
(2024), pp. 75-106
Closed Access | Times Cited: 2
Enzyme-mediated adaptation of herbivorous insects to host phytochemicals
Showket Ahmad Dar, Wajid Hasan, Yendrembam K. Devi, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Ameliorative effects of elderberry (Sambucus nigra L.) extract and extract-derived monosaccharide-amino acid on H2O2-induced decrease in testosterone-deficiency syndrome in a TM3 Leydig cell
Sujung Lee, Jiyeon Kim, Hyunseok Kong, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302403-e0302403
Open Access | Times Cited: 2
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 2
Cocoa By-Products: A Comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35537-e35537
Open Access | Times Cited: 2
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2
Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts
Aistė Balčiūnaitienė, Paulina Štreimikytė, Viktorija Puzerytė, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1833-1833
Open Access | Times Cited: 13
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways
Audronė Ispiryan, Ramunė Bobinaitė, Dalia Urbonavičienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2706-2706
Open Access | Times Cited: 7
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1268-1268
Open Access | Times Cited: 5
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