OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential to Fight Obesity with Adipogenesis Modulating Compounds
Jiaqi Zhao, Ailin Zhou, Wei Qi
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2299-2299
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan Tegar Suryaningtyas, Jae‐Young Je
Trends in Food Science & Technology (2023) Vol. 138, pp. 141-152
Closed Access | Times Cited: 31

Phytochemicals in Obesity Management: Mechanisms and Clinical Perspectives
Prakash Rao
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access

Oyster Mushroom (Pleurotus ostreatus) Ethanolic Extract Inhibits Pparg Expression While Maintaining the Methylation of the Pparg Promoter During 3T3-L1 Adipocyte Differentiation
Eko Fuji Ariyanto, Anastasya Kania Farahana, Gabriella Sachiko Jannesha Sudirman, et al.
Journal of Experimental Pharmacology (2025) Vol. Volume 17, pp. 27-36
Open Access

Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025), pp. 116133-116133
Closed Access

Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access

Role of carotenoids in adipose tissue through the AMPK-mediated pathway
Yasmin Alaby Martins Ferreira, Giovana Jamar, Débora Estadella, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3454-3462
Closed Access | Times Cited: 11

Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 3

Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism
Baoxin Yang, Wenxuan Wang, Cuiwen Jian, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 2

Anti-Obesity and Anti-Inflammatory Effects of Novel Carvacrol Derivatives on 3T3-L1 and WJ-MSCs Cells
Ivana Cacciatore, Sonia Spalletta, Annalisa Di Rienzo, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 340-340
Open Access | Times Cited: 6

Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice
Jing Yan, Jinwoo Bak, Yula Go, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 815-815
Open Access | Times Cited: 5

Alisol B blocks the development of HFD-induced obesity by triggering the LKB1-AMPK signaling in subcutaneous adipose tissue
Ling Yang, Lin-Zi Li, Qian Nan Lu, et al.
European Journal of Pharmacology (2023) Vol. 956, pp. 175942-175942
Closed Access | Times Cited: 5

CircMAPK9 promotes adipogenesis through modulating hsa-miR-1322/FTO axis in obesity
Daiwen Chen, Peng Song, Yu Wang, et al.
iScience (2023) Vol. 26, Iss. 10, pp. 107756-107756
Open Access | Times Cited: 5

Alternative Methods as Tools for Obesity Research: In Vitro and In Silico Approaches
Juliana Helena Pamplona, Bernardo Zoehler, Patrícia Shigunov, et al.
Life (2022) Vol. 13, Iss. 1, pp. 108-108
Open Access | Times Cited: 8

Anti-Adipogenic Activity of Secondary Metabolites Isolated from Smilax sieboldii Miq. on 3T3-L1 Adipocytes
Yeon Woo Jung, Jung A Lee, Ji Eun Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8866-8866
Open Access | Times Cited: 4

Polymethoxyflavones transcends expectation, a prominent flavonoid subclass from Kaempferia parviflora: A critical review
Mohammad Aidiel, Maisarah Abdul Mutalib, Khalisanni Khalid, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105364-105364
Open Access | Times Cited: 4

A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li, Xuemei Yu, Junqi Zhan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133839-133839
Closed Access | Times Cited: 1

Unveiling the anti-obesity potential of Kemuning (Murraya paniculata): A network pharmacology approach
Rizka Fatriani, Firda Agustin Kartika Pratiwi, Annisa Annisa, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0305544-e0305544
Open Access | Times Cited: 1

Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity
Antonella D’Anneo, Marianna Lauricella
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2890-2890
Open Access | Times Cited: 6

Interactive effects of FTO rs9939609 and obesogenic behavioral factors on adiposity-related anthropometric and metabolic phenotypes
Sobia Rana, Hina Nawaz
Nucleosides Nucleotides & Nucleic Acids (2023) Vol. 42, Iss. 8, pp. 637-656
Closed Access | Times Cited: 2

Anti-pancreatic lipase and anti-adipogenic effects of 5,7,3′,4′,5′-pentamethoxy and 6,2′,4′-trimethoxy flavone - An in vitro study
Bilal Ahmad, Emily P. Friar, Emerald Taylor, et al.
European Journal of Pharmacology (2022) Vol. 938, pp. 175445-175445
Open Access | Times Cited: 4

Ablation of Tas1r1 Reduces Lipid Accumulation Through Reducing the de Novo Lipid Synthesis and Improving Lipid Catabolism in Mice
Lu Ma, Xuekai Tian, Fengxue Xi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10248-10258
Closed Access | Times Cited: 3

Comparative Analysis of Dental Stem Cells from a Single Donor: Differences in Adipogenic Differentiation and Protein Profile
José A. Marín-Uc, Víctor Aguilar-Hernández, Teresa Hernández-Sotomayor, et al.
Odovtos - International Journal of Dental Sciences (2024), pp. 42-58
Open Access

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