OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavonoids—Natural Gifts to Promote Health and Longevity
Xiaolan Fan, Ziqiang Fan, Ziyue Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2176-2176
Open Access | Times Cited: 81
Xiaolan Fan, Ziqiang Fan, Ziyue Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2176-2176
Open Access | Times Cited: 81
Showing 1-25 of 81 citing articles:
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 106
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 106
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 93
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence
Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1224-1224
Open Access | Times Cited: 85
Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1224-1224
Open Access | Times Cited: 85
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 71
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 71
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Targeting senescence induced by age or chemotherapy with a polyphenol-rich natural extract improves longevity and healthspan in mice
Sara Zumerle, Miles Sarill, Miriam Saponaro, et al.
Nature Aging (2024) Vol. 4, Iss. 9, pp. 1231-1248
Open Access | Times Cited: 17
Sara Zumerle, Miles Sarill, Miriam Saponaro, et al.
Nature Aging (2024) Vol. 4, Iss. 9, pp. 1231-1248
Open Access | Times Cited: 17
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods
Wen Li, Xiaoping Zhang, Shuanglong Wang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 628-628
Open Access | Times Cited: 15
Wen Li, Xiaoping Zhang, Shuanglong Wang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 628-628
Open Access | Times Cited: 15
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Nanoformulated phytochemicals in skin anti-aging research: an updated mini review
Andrea G. Urióstegui-Pena, Andrea Torres‐Copado, Adriana Ochoa-Sanchez, et al.
3 Biotech (2025) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Andrea G. Urióstegui-Pena, Andrea Torres‐Copado, Adriana Ochoa-Sanchez, et al.
3 Biotech (2025) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health
Han Tao, Linying Li, Yuqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3220-3234
Closed Access | Times Cited: 38
Han Tao, Linying Li, Yuqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3220-3234
Closed Access | Times Cited: 38
Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence
Xin Li, Bairu Li, Shaobin Gu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Xin Li, Bairu Li, Shaobin Gu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, et al.
Food Research International (2022) Vol. 164, pp. 112384-112384
Closed Access | Times Cited: 29
Han Tao, Yao Zhao, Linying Li, et al.
Food Research International (2022) Vol. 164, pp. 112384-112384
Closed Access | Times Cited: 29
Untargeted metabolites profiling of volatile and non-volatile components of Egyptian lotus (Nelumbo nucifera Gaertn.) using UHPLC/PDA/ESI-MS and solid-phase microextraction (SPME) GC/MS in relation to its antiaging and anti-inflammatory effects
Inas Y. Younis, Mohamed A. Farag, Abdelbaset M. Elgamal, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116561-116561
Closed Access | Times Cited: 15
Inas Y. Younis, Mohamed A. Farag, Abdelbaset M. Elgamal, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116561-116561
Closed Access | Times Cited: 15
Anti-Aging Effects of Flavonoids from Plant Extracts
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 6
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 6
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
A review on the medicinal applications of flavonoids from aloe species
Adamu Tizazu Yadeta, Tigabu Bekele
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100135-100135
Open Access | Times Cited: 5
Adamu Tizazu Yadeta, Tigabu Bekele
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100135-100135
Open Access | Times Cited: 5
Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancer
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey‐Hawkins, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116827-116827
Open Access | Times Cited: 5
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey‐Hawkins, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116827-116827
Open Access | Times Cited: 5
Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng
Foods (2025) Vol. 14, Iss. 2, pp. 155-155
Open Access
Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng
Foods (2025) Vol. 14, Iss. 2, pp. 155-155
Open Access
Rice glycosyltransferase OsDUGT1 is involved in heat stress tolerance by glycosylating flavonoids and regulating flavonoid metabolism
Guangrui Dong, Shu-Man Zhao, Yi Ding, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Guangrui Dong, Shu-Man Zhao, Yi Ding, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products
Hsuan-Chieh Liu, Cheng-Yang Hsieh, Po‐Wei Tsai, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 233-233
Open Access
Hsuan-Chieh Liu, Cheng-Yang Hsieh, Po‐Wei Tsai, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 233-233
Open Access
Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access
Development and characterisation of polymeric solid dispersed systems of hesperidin, obtained by centrifugal fibre formation
Volodymyr Bessarabov, Vadym Lisovyi, Viktoriia Lyzhniuk, et al.
Heliyon (2025), pp. e42702-e42702
Open Access
Volodymyr Bessarabov, Vadym Lisovyi, Viktoriia Lyzhniuk, et al.
Heliyon (2025), pp. e42702-e42702
Open Access
Use quercetin for pulmonary fibrosis: a preclinical systematic review and meta-analysis
Xuanyu Wu, Xiang Xiao, Yuchen Su, et al.
Inflammopharmacology (2025)
Closed Access
Xuanyu Wu, Xiang Xiao, Yuchen Su, et al.
Inflammopharmacology (2025)
Closed Access
Unveiling the geroprotective potential of Monarda didyma L.: insights from in vitro studies and a randomized clinical trial on slowing biological aging and improving quality of life
Manuela Campisi, Luana Cannella, Omar Paccagnella, et al.
GeroScience (2025)
Open Access
Manuela Campisi, Luana Cannella, Omar Paccagnella, et al.
GeroScience (2025)
Open Access
Association between dietary flavonoid intake and hypertension among U.S. adults
Yingying Wan, Dan Ma, Qinghua Shang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Yingying Wan, Dan Ma, Qinghua Shang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
