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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 60 citing articles:

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
Oluwatoyin Oluwole, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Jane Cantre Lumanlan, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6326-6335
Closed Access | Times Cited: 53
Assessment of Silver Nanoparticles Derived from Brown Algae Sargassum vulgare: Insight into Antioxidants, Anticancer, Antibacterial and Hepatoprotective Effect
Ragaa A. Hamouda, Ebtehail S. Aljohani
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 154-154
Open Access | Times Cited: 8
Nutritional analysis and antioxidant activity of Victoria amazonica seeds: Evaluating its potential as a future food source
Renuka Saravanan, Sudeshna Datta, Tapan Seal
South African Journal of Botany (2025) Vol. 178, pp. 61-72
Closed Access
Potential Apoptotic Activities of Hylocereus undatus Peel and Pulp Extracts in MCF-7 and Caco-2 Cancer Cell Lines
Hanin S. Salam, Mohamed M. Tawfik, Mohamed R. Elnagar, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2192-2192
Open Access | Times Cited: 30
An updated overview of cyanidins for chemoprevention and cancer therapy
Anna Maria Posadino, Roberta Giordo, Iman Ramli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114783-114783
Open Access | Times Cited: 17
Organic–Inorganic Hybrid Pigments Based on Bentonite: Strategies to Stabilize the Quinoidal Base Form of Anthocyanin
Robson Cunha, Alan Ícaro Sousa Morais, Pollyana Trigueiro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2417-2417
Open Access | Times Cited: 15
Polymeric Systems for the Controlled Release of Flavonoids
Gianni Pecorini, Elisabetta Ferraro, Dario Puppi
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 628-628
Open Access | Times Cited: 15
Phytochemical and biological activity profiles of Thymbra linearifolia: An exclusively native species of Libyan Green mountains
Fatma Elshibani, Hamdoon A. Mohammed, Amr S. Abouzied, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 6, pp. 104775-104775
Open Access | Times Cited: 15
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 6
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties
Belal O. Al-Najjar, Fatma Elshibani, Mohamed Sharkasi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mitigating eggplant processing waste's environmental impact through functional food developing
Nina Nicoleta Condurache, Gabriela Râpeanu, Cătălina Iticescu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104414-104414
Closed Access | Times Cited: 4
Comparative study of volatile oil constituents, anti-microbial properties, and antibiofilm activities in Eucalyptus camaldulensis and Eucalyptus globulus : insights from central Saudi Arabia
Hamdoon A. Mohammed, Ashok Aspatwar, Abdulaziz F. Aljarbooa, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 341-355
Closed Access | Times Cited: 4
Synthesis, bioactivity, and molecular docking of pyrazole bearing Schiff-bases as prospective dual alpha-amylase and alpha-glucosidase inhibitors with antioxidant activity
Lotfi M. Aroua, Ibrahim S. Alkhaibari, Fahad M. Alminderej, et al.
Journal of Molecular Structure (2024) Vol. 1320, pp. 139291-139291
Closed Access | Times Cited: 4
Hepatoprotective Effect of Silver Nanoparticles at Two Different Particle Sizes: Comparative Study with and without Silymarin
Mahmoud A. Elfaky, Alaa Sirwi, Sameh H. Ismail, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 7, pp. 2923-2938
Open Access | Times Cited: 17
Chrysin, The Flavonoid Molecule of Antioxidant Interest
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Salim Albukhaty, et al.
ChemistrySelect (2023) Vol. 8, Iss. 48
Closed Access | Times Cited: 9
The Protective Role of Cranberries and Blueberries in Oral Cancer
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2330-2330
Open Access | Times Cited: 8
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits
Meihong Yan, Xiangxiang Huang, Nianci Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 50-50
Open Access | Times Cited: 2
Anthocyanins: Potential phytochemical candidates for the amelioration of non-alcoholic fatty liver disease
Bitasta Mandal, Rakesh Das, Sandip Mondal
Annales Pharmaceutiques Françaises (2024) Vol. 82, Iss. 3, pp. 373-391
Closed Access | Times Cited: 2
Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
(2024)
Open Access | Times Cited: 2
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
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