OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice
Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11859-11859
Open Access | Times Cited: 7
Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11859-11859
Open Access | Times Cited: 7
Showing 7 citing articles:
Hybrid extracellular vesicles-liposome incorporated advanced bioink to deliver microRNA
Kamil Elkhoury, Mo Chen, Polen Koçak, et al.
Biofabrication (2022) Vol. 14, Iss. 4, pp. 045008-045008
Open Access | Times Cited: 32
Kamil Elkhoury, Mo Chen, Polen Koçak, et al.
Biofabrication (2022) Vol. 14, Iss. 4, pp. 045008-045008
Open Access | Times Cited: 32
Ischemic Brain Injury: Involvement of Lipids in the Pathophysiology of Stroke and Therapeutic Strategies
Nathalie Bernoud‐Hubac, Amanda Lo Van, Adina N. Lazar, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 634-634
Open Access | Times Cited: 7
Nathalie Bernoud‐Hubac, Amanda Lo Van, Adina N. Lazar, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 634-634
Open Access | Times Cited: 7
Nanoliposomes, from food industry to nutraceuticals: Interests and uses
Caroline Bondu, Frances T. Yen
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103140-103140
Open Access | Times Cited: 19
Caroline Bondu, Frances T. Yen
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103140-103140
Open Access | Times Cited: 19
Characterization, optimization, and in vitro evaluation of cholesterol-free liposomes
Ahmet Doğan Ergin, Burcu Üner
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104468-104468
Closed Access | Times Cited: 9
Ahmet Doğan Ergin, Burcu Üner
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104468-104468
Closed Access | Times Cited: 9
Neuroprotective Effect of Curcumin-Loaded RGD Peptide-PEGylated Nanoliposomes
Amina Ben Mihoub, Kamil Elkhoury, Janske Nel, et al.
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2665-2665
Open Access | Times Cited: 4
Amina Ben Mihoub, Kamil Elkhoury, Janske Nel, et al.
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2665-2665
Open Access | Times Cited: 4
Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions
Carolina Pascual-Silva, M.C. Gómez‐Guillén, Ailén Alemán, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103704-103704
Closed Access | Times Cited: 1
Carolina Pascual-Silva, M.C. Gómez‐Guillén, Ailén Alemán, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103704-103704
Closed Access | Times Cited: 1
Transfer Phenomena of Nanoliposomes by Live Imaging of Primary Cultures of Cortical Neurons
Elodie Passeri, Philippe Bun, Kamil Elkhoury, et al.
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2172-2172
Open Access | Times Cited: 5
Elodie Passeri, Philippe Bun, Kamil Elkhoury, et al.
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2172-2172
Open Access | Times Cited: 5
