OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Tiago Conde, Ioannis Zabetakis, Αλέξανδρος Τσούπρας, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9825-9825
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Applications of lipidomics in marine organisms: progress, challenges and future perspectives
Felisa Rey, Tânia Melo, Diana Lopes, et al.
Molecular Omics (2022) Vol. 18, Iss. 5, pp. 357-386
Closed Access | Times Cited: 31

Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 20

Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
Luigi Barrea, Claudia Vetrani, Ludovica Verde, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 904-904
Open Access | Times Cited: 17

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 17

Bioactive Oxylipins Profile in Marine Microalgae
Amandyne Linares-Maurizi, Guillaume Réversat, Rana Awad, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 136-136
Open Access | Times Cited: 16

Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 6

Algal lipids: A review on current status and future prospects in food processing
Sameer Ahmad, A. K. Singh, Wasim Akram, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105124-105124
Open Access | Times Cited: 24

Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry
Wasim Akram, Mohd Rihan, Sakeel Ahmed, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 193-193
Open Access | Times Cited: 15

Prevention of UVB Induced Metabolic Changes in Epidermal Cells by Lipid Extract from Microalgae Nannochloropsis oceanica
Anna Stasiewicz, Tiago Conde, Agnieszka Gęgotek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11302-11302
Open Access | Times Cited: 14

Immunomodulatory Compounds from the Sea: From the Origins to a Modern Marine Pharmacopoeia
Edoardo Andrea Cutolo, Rosanna Campitiello, Roberto Caferri, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 304-304
Open Access | Times Cited: 4

Reaction Mechanism and Kinetics of Hydrothermal Liquefaction at Sub- and Supercritical Conditions: A Review
Fiaz Ahmad, Tharaka Rama Krishna C. Doddapaneni, Saqib Sohail Toor, et al.
Biomass (2025) Vol. 5, Iss. 1, pp. 9-9
Open Access

Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access

Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3

Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods
Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16749-16760
Open Access | Times Cited: 3

Os efeitos da ingestão precoce do ômega 3 na prevenção da obesidade e de doenças cardiovasculares
E.A.S. Ribeiro, Rafaela Ferreira, Maria Cláudia da Silva
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e21611931883-e21611931883
Open Access | Times Cited: 13

Freshwater Microalgae as Promising Food Sources: Nutritional and Functional Properties
Asep Awaludin Prihanto, Yoga Dwi Jatmiko, Rahmi Nurdiani, et al.
The Open Microbiology Journal (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 12

Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages
Tiago Conde, Bruno Miguel Neves, Daniela Couto, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 629-629
Open Access | Times Cited: 6

The Clinical Promise of Microalgae in Rheumatoid Arthritis: From Natural Compounds to Recombinant Therapeutics
Edoardo Andrea Cutolo, Roberto Caferri, Rosanna Campitiello, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 630-630
Open Access | Times Cited: 5

Bioactive Metabolites from Fungi with Anti-Inflammatory and Antithrombotic Properties: Current Status and Future Perspectives for Drug Development
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient
Purificación García‐Segovia, Zaida Natalia Uribe-Wandurraga, Marta Igual, et al.
Food Science and Technology International (2024)
Closed Access | Times Cited: 1

Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions
Duygu Ağagündüz, Özge Yeşildemir, Emine Koçyiğit, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3812-3812
Open Access | Times Cited: 1

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