OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
Chunming Tan, Fei Han, Shiqi Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9663-9663
Open Access | Times Cited: 60
Chunming Tan, Fei Han, Shiqi Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9663-9663
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 118
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 118
Sustainable and multifunctional cellulose-lignin films with excellent antibacterial and UV-shielding for active food packaging
Yuan He, Hai-Chuan Ye, Tingting You, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108355-108355
Closed Access | Times Cited: 73
Yuan He, Hai-Chuan Ye, Tingting You, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108355-108355
Closed Access | Times Cited: 73
Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 55
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 55
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 48
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 48
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 36
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 36
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 23
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 23
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 17
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 17
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 26
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 26
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
Essential characteristics improvement of metallic nanoparticles loaded carbohydrate polymeric films - A review
Yezihalem Zena, Selvakumar Periyasamy, Melaku Tesfaye, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124803-124803
Closed Access | Times Cited: 16
Yezihalem Zena, Selvakumar Periyasamy, Melaku Tesfaye, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124803-124803
Closed Access | Times Cited: 16
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121143-121143
Closed Access | Times Cited: 15
Debao Wang, Lihui Du, Zhilan Sun, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121143-121143
Closed Access | Times Cited: 15
Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 6
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 6
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Comparison of the application of polysaccharide-based barrier coatings on paper using film press and spray coating
Anna Mayrhofer, Daniel Mandlez, Wolfgang Bauer
TAPPI Journal (2025) Vol. 24, Iss. 1, pp. 25-35
Closed Access
Anna Mayrhofer, Daniel Mandlez, Wolfgang Bauer
TAPPI Journal (2025) Vol. 24, Iss. 1, pp. 25-35
Closed Access
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Antimicrobial Packaging for Poultry
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Elsevier eBooks (2025), pp. 335-354
Closed Access
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Elsevier eBooks (2025), pp. 335-354
Closed Access
Enhancing Bio-based Polysaccharide/Protein Film Properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based Bioactive Extracts – A Review
Desheng Ji, Marianne Su‐Ling Brooks
Future Foods (2025) Vol. 11, pp. 100590-100590
Open Access
Desheng Ji, Marianne Su‐Ling Brooks
Future Foods (2025) Vol. 11, pp. 100590-100590
Open Access
A Review on the Extraction Methods, Bioactivities, and Application in Foods of Silk Sericin
Wang Yi-jin, Jiangjing Gao, Yan Yang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Wang Yi-jin, Jiangjing Gao, Yan Yang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Edible Coatings
Luana S. C. Carnaval, Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, et al.
(2025), pp. 83-109
Closed Access
Luana S. C. Carnaval, Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, et al.
(2025), pp. 83-109
Closed Access
Impact of Surface Tension and Surface Energy on Spray Coating Paper with Polysaccharide-Based Biopolymers
Anna Mayrhofer, Wolfgang Bauer
Coatings (2025) Vol. 15, Iss. 3, pp. 335-335
Open Access
Anna Mayrhofer, Wolfgang Bauer
Coatings (2025) Vol. 15, Iss. 3, pp. 335-335
Open Access
Structurally natural chitosan films decorated with Andrographis paniculata extract and selenium nanoparticles: Properties and strawberry preservation
Quach Thi Thanh Huong, Nguyen Thanh Hoai Nam, Bui Thanh Duy, et al.
Food Bioscience (2023) Vol. 53, pp. 102647-102647
Closed Access | Times Cited: 13
Quach Thi Thanh Huong, Nguyen Thanh Hoai Nam, Bui Thanh Duy, et al.
Food Bioscience (2023) Vol. 53, pp. 102647-102647
Closed Access | Times Cited: 13
Recent Progress in Stimuli-Responsive Antimicrobial Electrospun Nanofibers
Luiza A. Mercante, Kelcilene B. R. Teodoro, Danilo dos Santos, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4299-4299
Open Access | Times Cited: 12
Luiza A. Mercante, Kelcilene B. R. Teodoro, Danilo dos Santos, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4299-4299
Open Access | Times Cited: 12
Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 4
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 4
