OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Biological and Clinical Understanding of the Pathophysiology and Treatments of Hyperuricemia and Its Association with Metabolic Syndrome, Cardiovascular Diseases and Chronic Kidney Disease
Hidekatsu Yanai, Hiroki Adachi, Mariko Hakoshima, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9221-9221
Open Access | Times Cited: 328

Showing 1-25 of 328 citing articles:

Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 75

Catalpol ameliorates fructose-induced renal inflammation by inhibiting TLR4/MyD88 signaling and uric acid reabsorption
Yan Chen, Qingpu Liu, Xinyu Meng, et al.
European Journal of Pharmacology (2024) Vol. 967, pp. 176356-176356
Closed Access | Times Cited: 27

Plasma aldosterone concentrations elevation in hypertensive patients: the dual impact on hyperuricemia and gout
Shuaiwei Song, Xintian Cai, Junli Hu, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 21

Excess Uric Acid Induces Gouty Nephropathy Through Crystal Formation: A Review of Recent Insights
Yongsheng Mei, Bingzi Dong, Zhuang Geng, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 65

High-Fructose Diet–Induced Hyperuricemia Accompanying Metabolic Syndrome–Mechanisms and Dietary Therapy Proposals
Michalina Lubawy, Dorota Formanowicz
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3596-3596
Open Access | Times Cited: 29

Advances in pharmacotherapies for hyperuricemia
Federica Piani, Davide Agnoletti, Claudio Borghi
Expert Opinion on Pharmacotherapy (2023) Vol. 24, Iss. 6, pp. 737-745
Closed Access | Times Cited: 25

Perfluorooctanoic acid (PFOA) exposure in relation to the kidneys: A review of current available literature
Dongge Liu, Shuqi Yan, Pingwei Wang, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 24

Protective effect of sodium butyrate on intestinal barrier damage and uric acid reduction in hyperuricemia mice
Yukun Li, Hanqing Li, Rong Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114568-114568
Open Access | Times Cited: 22

Structural basis for urate recognition and apigenin inhibition of human GLUT9
Zilin Shen, Xu Li, Tong Wu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12

Advances in heart failure monitoring: Biosensors targeting molecular markers in peripheral bio-fluids
Tao Dong, Wangang Zhu, Zhaochu Yang, et al.
Biosensors and Bioelectronics (2024) Vol. 255, pp. 116090-116090
Closed Access | Times Cited: 10

Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018
Fengmin Liu, Fangqin You, Lihang Yang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10

Associations between obesity and hyperuricemia combing mendelian randomization with network pharmacology
Kailai Panlu, Zizun Zhou, Lin Huang, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27074-e27074
Open Access | Times Cited: 8

The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review
Lu Zhang, Yifei Chen, Qinjun Yang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 444-444
Open Access | Times Cited: 1

The spice clove effectively ameliorated hyperuricemia and hyperuricemia-induced kidney injury in mice
Fang Wang, Lin Fang, Jinjuan Zhang, et al.
Journal of Agriculture and Food Research (2025), pp. 101760-101760
Open Access | Times Cited: 1

Ganoderma lucidumpolysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
Simei Lin, Jia Meng, Fei Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12619-12631
Closed Access | Times Cited: 35

Association of impaired sensitivity to thyroid hormones with hyperuricemia through obesity in the euthyroid population
Zhiyuan Wu, Jiang Yue, Ping-An Li, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 21

Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20

Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
Sijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7853-7868
Closed Access | Times Cited: 17

Exploration of the anti-hyperuricemia effect of TongFengTangSan (TFTS) by UPLC-Q-TOF/MS-based non-targeted metabonomics
Zhichao Huang, Wugang Zhang, Qiong An, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 16

Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 7

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