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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 18
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 25
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 836-836
Open Access | Times Cited: 13
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9
In vitro and in silico assessment of antidiabetic and antioxidant potencies of secondary metabolites from Gymnema sylvestre
Yves Oscar Nganso Ditchou, Peron Bosco Leutcha, David Miaffo, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117043-117043
Open Access | Times Cited: 8
Emerging therapeutic options in the management of diabetes: recent trends, challenges and future directions
Mohammad Azam Ansari, Waseem Chauhan, Shoaib Shoaib, et al.
International Journal of Obesity (2023) Vol. 47, Iss. 12, pp. 1179-1199
Closed Access | Times Cited: 18
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 17
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 6
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 6
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
Forough Jahandideh, Stephane L. Bourque, Jian Wu
Food Chemistry X (2022) Vol. 13, pp. 100222-100222
Open Access | Times Cited: 25
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
Patrícia Branco, Elisabete Muchagato Maurício, Ana Catarina Costa, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1332-1332
Open Access | Times Cited: 13
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 4
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation
Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 82-82
Open Access
Exploring the Role of AbaComplex in Managing Dysglycemia: Insights from a Randomized, Three-Arm, Placebo-Controlled Trial
Elisabetta Schiano, Fabrizia Guerra, Francesca Abate, et al.
Diabetology (2025) Vol. 6, Iss. 2, pp. 14-14
Open Access
Design, Synthesis, and Application of Modified Linear Peptides as Potential Antidiabetic Agent
Realy Behery, Silvère Augustin Soavina, Indrianasolo, et al.
Journal of Molecular Structure (2025), pp. 141970-141970
Closed Access
Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds
Qian Guo, Weiming Wang, Zhichun Shi, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Review of plants as a promising source of bioactive peptides for the treatment of diabetes
Quratulain Maqsood, Tahir Mehmood, Fareeha Nadeem, et al.
CABI Reviews (2025)
Closed Access
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
B. L. Bhuva, Amar A. Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Computational investigation of Plectranthus neochilus essential oil phytochemical interaction with dipeptidyl peptidase 4: a potential avenue for antidiabetic drug discovery
Mamoudou Hamadou, Alassane Abdoulaye, Nganso Yves Oscar Ditchou, et al.
Current Pharmaceutical Analysis (2025)
Open Access
A Comprehensive Review on Basil Seeds as a Source of Nutrients and Functional Ingredients with Health Benefit Properties
Md Azizul Hakim Shiam, Md. Asraful Alam, Mrityunjoy Biswas, et al.
Applied Food Research (2025), pp. 100859-100859
Open Access
Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study
Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 231-242
Open Access
How short peptides interact with oral cells? A systematic review
Giulia Tetè, A. V. Trofimov, Natasha Cinta Vinskid, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
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