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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
In vitro and in silico assessment of antidiabetic and antioxidant potencies of secondary metabolites from Gymnema sylvestre
Yves Oscar Nganso Ditchou, Peron Bosco Leutcha, David Miaffo, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117043-117043
Open Access | Times Cited: 6
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 836-836
Open Access | Times Cited: 6
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 18
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 18
Emerging therapeutic options in the management of diabetes: recent trends, challenges and future directions
Mohammad Azam Ansari, Waseem Chauhan, Shoaib Shoaib, et al.
International Journal of Obesity (2023) Vol. 47, Iss. 12, pp. 1179-1199
Closed Access | Times Cited: 17
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 15
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 5
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
Forough Jahandideh, Stephane L. Bourque, Jian Wu
Food Chemistry X (2022) Vol. 13, pp. 100222-100222
Open Access | Times Cited: 23
Effect of Camel Milk on Glucose Homeostasis in Patients with Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Refat A. Alkurd, Nivine Hanach, Narmin Khalid, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1245-1245
Open Access | Times Cited: 21
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
Patrícia Branco, Elisabete Muchagato Maurício, Ana Catarina Costa, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1332-1332
Open Access | Times Cited: 11
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 3
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment
Mustofa Ahda, Suhendra Suhendra, Adi Permadi
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1796-1804
Closed Access | Times Cited: 10
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 17
The current research status and strategies employed to modify food-derived bioactive peptides
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4727-4738
Closed Access | Times Cited: 8
Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
Xuefeng Wang, Yiyan Li, Mengying Han, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109800-109800
Closed Access | Times Cited: 2
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Beneficial Effects of Small-Molecule Oligopeptides Isolated from Panax Ginseng C. A. Meyer on Cellular Fates in Oxidative Stress-Induced Damaged Human Umbilical Vein Endothelial Cells and PC-12
Na Zhu, Yong Li, Meihong Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2906-2906
Open Access | Times Cited: 2
Research progress on the protection and mechanism of active peptides in Alzheimer's disease and Parkinson's disease
Xuying Ding, Yutong Chen, Xiaojun Zhang, et al.
Neuropeptides (2024) Vol. 107, pp. 102457-102457
Closed Access | Times Cited: 2
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2633-2652
Open Access | Times Cited: 7
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