OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review
Adriana Păucean, Vlad Mureşan, Simona MAN, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8945-8945
Open Access | Times Cited: 15
Adriana Păucean, Vlad Mureşan, Simona MAN, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8945-8945
Open Access | Times Cited: 15
Showing 15 citing articles:
FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
Alireza Sadeghi, Maryam Ebrahimi, Fahimeh Hajinia, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 24-47
Closed Access | Times Cited: 16
Alireza Sadeghi, Maryam Ebrahimi, Fahimeh Hajinia, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 24-47
Closed Access | Times Cited: 16
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, et al.
Food Chemistry X (2024) Vol. 22, pp. 101298-101298
Open Access | Times Cited: 5
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, et al.
Food Chemistry X (2024) Vol. 22, pp. 101298-101298
Open Access | Times Cited: 5
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry
Anca Corina Fărcaş, Sonia Socaci, Maria Simona Chiș, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1987-1987
Open Access | Times Cited: 19
Anca Corina Fărcaş, Sonia Socaci, Maria Simona Chiș, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1987-1987
Open Access | Times Cited: 19
Synthesis, characterization, biomolecular interactions, molecular docking, and in vitro and in vivo anticancer activities of novel ruthenium(III) Schiff base complexes
Milica Međedović, Aleksandar Mijatović, Rada Baošić, et al.
Journal of Inorganic Biochemistry (2023) Vol. 248, pp. 112363-112363
Open Access | Times Cited: 10
Milica Međedović, Aleksandar Mijatović, Rada Baošić, et al.
Journal of Inorganic Biochemistry (2023) Vol. 248, pp. 112363-112363
Open Access | Times Cited: 10
Changes in quality characteristics and metabolites composition of wheat under different storage temperatures
Yan Zhao, Ge Han, Yanfei Li, et al.
Journal of Stored Products Research (2023) Vol. 105, pp. 102229-102229
Closed Access | Times Cited: 8
Yan Zhao, Ge Han, Yanfei Li, et al.
Journal of Stored Products Research (2023) Vol. 105, pp. 102229-102229
Closed Access | Times Cited: 8
Enhancing bread quality and extending shelf life using dried sourdough
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
LWT (2024) Vol. 203, pp. 116379-116379
Open Access | Times Cited: 2
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
LWT (2024) Vol. 203, pp. 116379-116379
Open Access | Times Cited: 2
Wheat grain biofortification for essential amino acids
Murilo Vieira Loro, Ivan Ricardo Carvalho, Alberto Cargnelutti Filho, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access | Times Cited: 6
Murilo Vieira Loro, Ivan Ricardo Carvalho, Alberto Cargnelutti Filho, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access | Times Cited: 6
Ancient Wheat as Promising Nutraceuticals for the Prevention of Chronic and Degenerative Diseases
Giovanna Basile, Azzurra Chiara De Maio, Alessia Catalano, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 30, pp. 3384-3403
Closed Access | Times Cited: 11
Giovanna Basile, Azzurra Chiara De Maio, Alessia Catalano, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 30, pp. 3384-3403
Closed Access | Times Cited: 11
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 2
Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 2
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King)
Chuanli Zhang, Yun Sha, Qianchao Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4109-4127
Closed Access
Chuanli Zhang, Yun Sha, Qianchao Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4109-4127
Closed Access
Mathematical models and computation in plant metabolomics: An update
Somorita Baishya, Deepa Nath, Rajat Nath, et al.
Elsevier eBooks (2024), pp. 301-320
Closed Access
Somorita Baishya, Deepa Nath, Rajat Nath, et al.
Elsevier eBooks (2024), pp. 301-320
Closed Access
Comprehensive Analyses of Breads Supplemented with Tannic Acids
Yanbin Guan, Xun Yang, Chuang Pan, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3756-3756
Open Access | Times Cited: 1
Yanbin Guan, Xun Yang, Chuang Pan, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3756-3756
Open Access | Times Cited: 1
Synthesis, Characterization, Biomolecular Interactions, Molecular Docking, and in Vitro and in Vivo Anticancer Activities of Novel Ruthenium(Iii) Schiff Base Complexes
Ana Rilak Simović, Milica Međedović, Aleksandar Mijatović, et al.
(2023)
Open Access
Ana Rilak Simović, Milica Međedović, Aleksandar Mijatović, et al.
(2023)
Open Access
Application of Dried Sourdoughs with Lactic Acid Bacteria for Enhanced Bread Quality and Extended Shelf Life
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
(2023)
Closed Access
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, et al.
(2023)
Closed Access
