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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia
Sachiko Koyama, Kenji Kondo, Rumi Ueha, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8912-8912
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Utilization of Cannabidiol in Post-Organ-Transplant Care
Sachiko Koyama, Jumar Etkins, Jin-Sun Jun, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 699-699
Open Access
Identification of coronavirus disease marker compounds in sweat with comprehensive two dimensional gas chromatography using multiloop splitter-based non-cryogenic artificial trapping modulation system
Nuttanee Tungkijanansin, Ryland T. Giebelhaus, Sheri A. Schmidt, et al.
Journal of Chromatography Open (2024) Vol. 5, pp. 100113-100113
Open Access | Times Cited: 3
Dysbiosis in gastrointestinal pathophysiology: Role of the gut microbiome in Gulf War Illness
Elise Slevin, Sachiko Koyama, Kelly Harrison, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 7, pp. 891-905
Open Access | Times Cited: 8
The Pathogenesis of COVID-19–Related Taste Disorder and Treatments
Jin Wang, Rong Liu, Hui Ma, et al.
Journal of Dental Research (2023) Vol. 102, Iss. 11, pp. 1191-1198
Closed Access | Times Cited: 8
A Comprehensive Review of COVID-19-Related Olfactory Deficiency: Unraveling Associations with Neurocognitive Disorders and Magnetic Resonance Imaging Findings
Ludovica Simonini, Francesca Frijia, Lamia Ait-Alì, et al.
Diagnostics (2024) Vol. 14, Iss. 4, pp. 359-359
Open Access | Times Cited: 2
Chemosensory loss in COVID‐19
Winnie Xu, Gulshan Sunavala‐Dossabhoy, Andrew Spielman
Oral Diseases (2022) Vol. 28, Iss. S2, pp. 2337-2346
Open Access | Times Cited: 14
Essential oils block cellular entry of SARS-CoV-2 delta variant
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, José A. Fernández-Romero, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
Chemical Constituents of Essential Oils Used in Olfactory Training: Focus on COVID-19 Induced Olfactory Dysfunction
Sachiko Koyama, Thomas Heinbockel
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
Intranasal insulin for COVID-19-related smell loss
D. Daniel, Loyola-Nieto Paula, Brenner-Muslera Eduardo, et al.
European Archives of Oto-Rhino-Laryngology (2023) Vol. 281, Iss. 1, pp. 201-205
Closed Access | Times Cited: 5
A critical review on phytochemicals as antiviral medications for SARS-CoV-2 virus infection
Manoja Das, Namita Panigrahy
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access | Times Cited: 1
Chemosensory Ability and Sensitivity in Health and Disease: Epigenetic Regulation and COVID-19
Naina Bhatia‐Dey, Antonei B. Csòka, Thomas Heinbockel
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4179-4179
Open Access | Times Cited: 4
Treatments of COVID-19-Associated Taste and Saliva Secretory Disorders
Hironori Tsuchiya
Dentistry Journal (2023) Vol. 11, Iss. 6, pp. 140-140
Open Access | Times Cited: 4
Nanofiber-Based Odor-Free Medical Mask Fabrication Using Polyvinyl Butyral and Eucalyptus Anti Odor Agent
Jean‐Sebastien Benas, Ching‐Ya Huang, Zhen‐Li Yan, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4447-4447
Open Access | Times Cited: 8
Scent-delivery devices as a digital healthcare tool for olfactory training: A pilot focus group study in Parkinson's disease patients
Neel Desai, Emanuela Maggioni, Marianna Obrist, et al.
Digital Health (2022) Vol. 8, pp. 205520762211290-205520762211290
Open Access | Times Cited: 5
Treatments of COVID-19-Associated Taste and Saliva Secretory Disorders
Hironori Tsuchiya
(2023)
Open Access | Times Cited: 2
Treatments of COVID-19-Associated Taste and Saliva Secretory Disorders
Hironori Tsuchiya
(2023)
Open Access | Times Cited: 2
Outcome and Safety of Insulin in the Management of Smell Loss: A Systematic Review
Thamer Albilasi, Rawan Mahmoud Alanazi, Lama F. AlDhawi, et al.
Ear Nose & Throat Journal (2023)
Open Access | Times Cited: 2
Complicaciones neurológicas periféricas en pacientes adultos Post-Covid-19, Revisión sistemática
Cristian Adrián Celdo Suña, Jorge Luis Bermeo León
Revista Multidisciplinaria Investigación Contemporánea (2024) Vol. 2, Iss. 1, pp. 70-101
Open Access
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Sachiko Koyama, Vonnie D. C. Shields, Thomas Heinbockel, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Potential Use and Effects of Essential Oils in SARS-CoV-2 (COVID-19): Traditional Review
Eda Avcı, Alev ÖNDER
Journal of Literature Pharmacy Sciences (2024) Vol. 13, Iss. 1, pp. 18-27
Open Access
Computer-aided drug design to discover DNMT inhibitors from phytochemicals
Lalesh Kumari, W. R. P. Wijesinghe
Ceylon Journal of Science (2024) Vol. 53, Iss. 2, pp. 275-290
Open Access
Cognitive deficits and cortical volume loss in COVID‐19‐related hyposmia
Haşim Gezegen, Ulaş Ay, Bedia Samancı, et al.
European Journal of Neurology (2024)
Open Access
Firing Patterns of Mitral Cells and Their Transformation in the Main Olfactory Bulb
Zejun Wang, Liqin Sun, Thomas Heinbockel
Brain Sciences (2024) Vol. 14, Iss. 7, pp. 678-678
Open Access
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Sachiko Koyama, Paule V. Joseph, Vonnie D. C. Shields, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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