Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
Jacob F. Reiss, Samantha Robertson, Masatoshi Suzuki
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7513-7513
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 39
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 13
Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette
Animal Frontiers (2022) Vol. 12, Iss. 1, pp. 35-42
Open Access | Times Cited: 50
Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Micromachines (2022) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 39
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 38
Studies on Meat Alternatives with a Focus on Structuring Technologies
Seung Yun Lee, Da Young Lee, Jae Won Jeong, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1389-1412
Closed Access | Times Cited: 34
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
Tobias Meßmer, Richard G. J. Dohmen, Lieke Schaeken, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Ming–Hsuan Yang, Qiong Wang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 564-576
Closed Access | Times Cited: 20
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 8
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat
Dayi Jeong, Goo Jang, Woo Kyung Jung, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell, Tomer Ventura
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Open Access | Times Cited: 6
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
Challenges in cellular agriculture: lessons from Pacific white shrimp, Litopenaeus vannamei
Catherine J. Walsh, Tracy A. Sherwood, Andrea M. Tarnecki, et al.
In Vitro Cellular & Developmental Biology - Animal (2025)
Closed Access
Disentangling the Cultured Meat Industry
Carla Caterina Fullone, Maryia Zaitsava, Elona Marku
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 305-336
Closed Access
Notch Signaling Modulation Enhances Porcine Muscle Stem Cell Proliferation and Differentiation
Guanyu Qin, Zheng Liu, Hao Lu, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151456-151456
Closed Access
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
Anuj Kumar, Ankur Sood, Sung Soo Han
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 585-612
Closed Access | Times Cited: 32
Advances and Challenges in Cell Biology for Cultured Meat
Beatriz T. Martins, Arthur Bister, Richard G. J. Dohmen, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 345-368
Open Access | Times Cited: 18
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction
Sandra Gomez Romero, Nanette R. Boyle
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3422-3443
Closed Access | Times Cited: 17
A review: analysis of technical challenges in cultured meat production and its commercialization
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 4
Biotechnological and Technical Challenges Related to Cultured Meat Production
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 23
Cellular Aquaculture: Prospects and Challenges
Mukunda Goswami, Yashwanth Belathur Shambhugowda, Arjunan Sathiyanarayanan, et al.
Micromachines (2022) Vol. 13, Iss. 6, pp. 828-828
Open Access | Times Cited: 22
Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing
Salil Bapat, Vishvesh Koranne, Neha Shakelly, et al.
Smart and Sustainable Manufacturing Systems (2022) Vol. 6, Iss. 1, pp. 1-11
Closed Access | Times Cited: 21
Page 1 - Next Page

Scroll to top