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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Berry Anthocyanins on Cognitive Performance, Vascular Function and Cardiometabolic Risk Markers: A Systematic Review of Randomized Placebo-Controlled Intervention Studies in Humans
Sanne Ahles, Peter J. Joris, Jogchum Plat
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6482-6482
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
Anthocyanins: Molecular Aspects on Their Neuroprotective Activity
César A. Zaa, Álvaro Marcelo, Zhiqiang An, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 29
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 12
Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies
Lin Xu, Zezhong Tian, Hong Chen, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
Martin Velichkov, Zsofia Bezur, Carien M. van Reekum, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1071-1088
Open Access | Times Cited: 6
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
Carol L. Cheatham, David C. Nieman, Andrew P. Neilson, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 27
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study
Emma Flanagan, Donnie Cameron, Rashed Sobhan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
The state of the science on the health benefits of blueberries: a perspective
April J. Stull, Aedín Cassidy, Luc Djoussé, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 5
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 4
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function
Lucy Ellis, Stephanía Aragón-Rojas, Louise Dye, et al.
Nutritional Neuroscience (2025), pp. 1-11
Open Access
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review
Lucy Ellis, Christine Boesch, Louise Dye
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Open Access | Times Cited: 3
A Randomised Placebo-Controlled Study of Purified Anthocyanins on Cognition in Individuals at Increased Risk for Dementia
Dag Aarsland, Khadija Khalifa, Anne Katrine Bergland, et al.
American Journal of Geriatric Psychiatry (2022) Vol. 31, Iss. 2, pp. 141-151
Open Access | Times Cited: 14
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults
Sanne Ahles, Peter J. Joris, Jogchum Plat
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1545-1553
Open Access | Times Cited: 2
Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study
Marie Fanelli Kuczmarski, Sara Crawford, Rhonda Sebastian, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 2
Polyphenols and Diets as Current and Potential Nutrition Senotherapeutics in Alzheimer’s Disease: Findings from Clinical Trials
Xi Chen, Karen Walton, Henry Brodaty, et al.
Journal of Alzheimer s Disease (2024), pp. 1-23
Closed Access | Times Cited: 2
Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials
Chusana Mekhora, Daniel J. Lamport, Jeremy P. E. Spencer
Nutrition and Healthy Aging (2024) Vol. 9, Iss. 1, pp. 113-131
Open Access | Times Cited: 2
The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways
Mengliu Luo, Meiqing Mai, Wanhan Song, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11038-11038
Open Access | Times Cited: 12
Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota
Qinghua Cui, Xiaoping Zhang, Junjing Shao, et al.
Mini-Reviews in Medicinal Chemistry (2022) Vol. 23, Iss. 3, pp. 361-377
Closed Access | Times Cited: 11
Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System
Sunil K. Panchal, Lindsay Brown
Molecules (2022) Vol. 28, Iss. 1, pp. 80-80
Open Access | Times Cited: 11
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3852-3852
Open Access | Times Cited: 5
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Dietary factors and brain health
Sophie Lefèvre‐Arbogast, Aline Thomas, Cécilia Samieri
Current Opinion in Lipidology (2021) Vol. 33, Iss. 1, pp. 25-30
Closed Access | Times Cited: 12
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