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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance
Rena Kawano, Takuro Okamura, Yoshitaka Hashimoto, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5558-5558
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes
Takuro Okamura, Masahide Hamaguchi, Yuka Hasegawa, et al.
Environmental Health Perspectives (2023) Vol. 131, Iss. 2
Open Access | Times Cited: 70
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Tagreed A. Mazi, Kimber L. Stanhope
Nutrients (2023) Vol. 15, Iss. 1, pp. 204-204
Open Access | Times Cited: 49
Single-cell RNA-seq analysis decodes the kidney microenvironment induced by polystyrene microplastics in mice receiving a high-fat diet
Wenhao Xu, Shiqi Ye, Wangrui Liu, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Mind over Microplastics: Exploring Microplastic-Induced Gut Disruption and Gut-Brain-Axis Consequences
Charlotte E. Sofield, Ryan S. Anderton, Anastazja M. Gorecki
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4186-4202
Open Access | Times Cited: 10
Lab-on-chip technologies for exploring the gut–immune axis in metabolic disease
Alexandra Wheeler, Verena Stoeger, Róisı́n M. Owens
Lab on a Chip (2024) Vol. 24, Iss. 5, pp. 1266-1292
Open Access | Times Cited: 8
The intestinal immune system and gut barrier function in obesity and ageing
Sarah J. Shemtov, Rohini Emani, Olga Bielska, et al.
FEBS Journal (2022) Vol. 290, Iss. 17, pp. 4163-4186
Closed Access | Times Cited: 37
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 31
Gut Microbiota Changes by an SGLT2 Inhibitor, Luseogliflozin, Alters Metabolites Compared with Those in a Low Carbohydrate Diet in db/db Mice
Shinnosuke Hata, Takuro Okamura, Ayaka Kobayashi, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3531-3531
Open Access | Times Cited: 30
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
Pharmacology of bioactive compounds from plant extracts for improving non-alcoholic fatty liver disease through endoplasmic reticulum stress modulation: A comprehensive review
Liying Huang, Liping Tan, Zhuo Lv, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25053-e25053
Open Access | Times Cited: 4
A multi‐omics approach to overeating and inactivity‐induced muscle atrophy in db/db mice
Takuro Okamura, Masahide Hamaguchi, Genki Kobayashi, et al.
Journal of Cachexia Sarcopenia and Muscle (2024) Vol. 15, Iss. 5, pp. 2030-2045
Open Access | Times Cited: 4
Dual independent mechanisms underlying gut epithelial remodeling upon sugar substitute consumption
Dong Woo Seo, Kyung Tae Hong, Jung Hoon Lee, et al.
The FASEB Journal (2025) Vol. 39, Iss. 3
Closed Access
Food sweeteners: Angels or clowns for human health?
Qing-Biao Hong, Huang Yan, Jie Yang, et al.
Current Research in Food Science (2025), pp. 101032-101032
Open Access
Oral exposure to nanoplastics and food allergy in mice fed a normal or high-fat diet
Takuro Okamura, Yuka Hasegawa, Yoshiaki Ohno, et al.
Chemosphere (2025) Vol. 379, pp. 144401-144401
Closed Access
Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity
Meiyu Jin, Yunfei Wei, Hao Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 13080-13092
Closed Access | Times Cited: 26
Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity
Takuro Okamura, Masahide Hamaguchi, Jun Mori, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1157-1157
Open Access | Times Cited: 17
Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model
Nontokozo Z. Msomi, Ochuko L. Erukaınure, Veronica F. Salau, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2052-2060
Open Access | Times Cited: 10
Re‐evaluation of erythritol (E 968) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2023) Vol. 21, Iss. 12
Open Access | Times Cited: 9
Cow’s Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes
Xin Ma, Jiaheng Xia, Deming Gong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2612-2623
Closed Access | Times Cited: 3
Oral exposure to high concentrations of polystyrene microplastics alters the intestinal environment and metabolic outcomes in mice
Yuka Hasegawa, Takuro Okamura, Y. Ôno, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
In vitro fermentation of epilactose and epilactitol by human faecal microbiota
Yu-Wei Zhang, Yu Qiao, Xiaoqing Xu, et al.
International Dairy Journal (2023) Vol. 144, pp. 105697-105697
Closed Access | Times Cited: 8
Role of Innate lymphoid Cells in Obesity and Insulin Resistance
Hong Chen, Lijun Sun, Lu Feng, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 12
Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?
Tagreed A. Mazi, Kimber L. Stanhope
Nutrients (2023) Vol. 15, Iss. 18, pp. 4011-4011
Open Access | Times Cited: 6
Erythritol Can Inhibit the Expression of Senescence Molecules in Mouse Gingival Tissues and Human Gingival Fibroblasts
Haruna Yokoi, Masae Furukawa, Jingshu Wang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4050-4050
Open Access | Times Cited: 5
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