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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Il-Sup Kim
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1064-1064
Open Access | Times Cited: 184
Beneficial Effects of Soybean-Derived Bioactive Peptides
Il-Sup Kim, Woong‐Suk Yang, Cheorl‐Ho Kim
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8570-8570
Open Access | Times Cited: 87
Estrogens and phytoestrogens in body functions
Ilaria Ceccarelli, Lucia Bioletti, Sofia Peparini, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 132, pp. 648-663
Closed Access | Times Cited: 55
Soybean genetic resources contributing to sustainable protein production
Bingfu Guo, Liping Sun, Siqi Jiang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 11, pp. 4095-4121
Open Access | Times Cited: 51
SoyMD: a platform combining multi-omics data with various tools for soybean research and breeding
Zhiquan Yang, Chengfang Luo, Xinxin Pei, et al.
Nucleic Acids Research (2023) Vol. 52, Iss. D1, pp. D1639-D1650
Open Access | Times Cited: 21
Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109795-109795
Closed Access | Times Cited: 7
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 7
Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture
Viorica Bulgaru, Nаtаliа Nеtrеbа, Aliona Ghendov‐Moșanu
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 349-349
Open Access
Integrated Deep Eutectic Solvent (DES) Extraction and Microwave-Assisted Process for Algal Protein Extraction: Process Improvement, Characterizations, Functional Properties, and Antioxidant and Anti-Colorectal Cancer Potentials
May Thu Zin, Thida Kaewkod, Jeeraporn Pekkoh, et al.
Journal of Agriculture and Food Research (2025), pp. 101673-101673
Open Access
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Antihypertensive effect of soybean bioactive peptides: A review
Tingna Li, Xiaorui Zhang, Yuanyuan Ren, et al.
Current Opinion in Pharmacology (2021) Vol. 62, pp. 74-81
Closed Access | Times Cited: 40
D-Pinitol—Active Natural Product from Carob with Notable Insulin Regulation
Abdullatif Azab
Nutrients (2022) Vol. 14, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 29
The effects of fortification of yogurt with various functional flours on survival and growth of probiotic bacteria and sensory properties of the yogurt
Alissa Nicole DeBruyne, Sharareh Hekmat
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 597-612
Closed Access | Times Cited: 5
Equol: a metabolite of gut microbiota with potential antitumor effects
Jing Lv, Shengkai Jin, Yuwei Zhang, et al.
Gut Pathogens (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Phytic acid promotes high glucose-mediated bone marrow mesenchymal stem cells osteogenesis via modulating circEIF4B that sponges miR-186-5p and complexes with IGF2BP3
Jin Wu, Xiang Li, He-Peng Nie, et al.
Biochemical Pharmacology (2024) Vol. 222, pp. 116118-116118
Closed Access | Times Cited: 4
Genistein: A promising phytoconstituent with reference to its bioactivities
Vaishnavi Shete, Nilesh Mahajan, Ruchi Shivhare, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 3935-3953
Closed Access | Times Cited: 4
Genistein—Opportunities Related to an Interesting Molecule of Natural Origin
Ewa Garbiec, Judyta Cielecka‐Piontek, Magdalena Kowalówka, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 815-815
Open Access | Times Cited: 25
Genistein: a promising modulator of apoptosis and survival signaling in cancer
Hemant Joshi, Dhruv Gupta, Nosheen Kamruddin Abjani, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 11, pp. 2893-2910
Closed Access | Times Cited: 13
Insight into the Processing, Gelation and Functional Components of Tofu: A Review
Chun-Chi Chen, Jung-Feng Hsieh, Meng‐I Kuo
Processes (2023) Vol. 11, Iss. 1, pp. 202-202
Open Access | Times Cited: 11
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 3
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases
Aneta Szulc, Karolina Wiśniewska, Magdalena Żabińska, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1931-1931
Open Access | Times Cited: 3
Protein aggregation impacts in vitro protein digestibility, peptide profiling and potential bioactive peptides of soymilk and dry-heated soybeans
Jiayu Zhang, Mengdi Li, Ying Lv, et al.
LWT (2023) Vol. 182, pp. 114857-114857
Open Access | Times Cited: 10
Nitric oxide mediates γ-aminobutyric acid signaling to regulate phenolic compounds biosynthesis in soybean sprouts under NaCl stress
Chong Xie, Pei Wang, Maomao Sun, et al.
Food Bioscience (2021) Vol. 44, pp. 101356-101356
Closed Access | Times Cited: 25
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 17
Physiological insights on soybean response to drought
Antonela Markulj Kulundžić, Ana Josipović, Maja Matoša Kočar, et al.
Agricultural Water Management (2022) Vol. 268, pp. 107620-107620
Closed Access | Times Cited: 16
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