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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study
Miriama Šimunková, Zuzana Barbieriková, Klaudia Jomová, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1619-1619
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1129
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
Klaudia Jomová, Renáta Raptová, Suliman Yousef Alomar, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2499-2574
Open Access | Times Cited: 764
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 122
Kaempferol: A flavonoid with wider biological activities and its applications
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9580-9604
Closed Access | Times Cited: 120
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 87
Advances in the study of the function and mechanism of the action of flavonoids in plants under environmental stresses
Jieting Wu, Sidi Lv, Lei Zhao, et al.
Planta (2023) Vol. 257, Iss. 6
Closed Access | Times Cited: 56
A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 40
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Current Use of Fenton Reaction in Drugs and Food
Chizumi Abe, Taiki Miyazawa, Teruo Miyazawa
Molecules (2022) Vol. 27, Iss. 17, pp. 5451-5451
Open Access | Times Cited: 66
Coumarins as Fungal Metabolites with Potential Medicinal Properties
О. М. Цивилева, Oleg V. Koftin, Nina V. Evseeva
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1156-1156
Open Access | Times Cited: 48
Protective Effects of Flavonoids against Alzheimer’s Disease: Pathological Hypothesis, Potential Targets, and Structure–Activity Relationship
Jiao Li, Min Sun, Xiaodong Cui, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10020-10020
Open Access | Times Cited: 39
Kaempferol attenuates carbon tetrachloride (CCl4)-induced hepatic fibrosis by promoting ASIC1a degradation and suppression of the ASIC1a-mediated ERS
Rui Cao, Chun Cao, Xiaojie Hu, et al.
Phytomedicine (2023) Vol. 121, pp. 155125-155125
Closed Access | Times Cited: 21
Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's disease
Lorenza Guarnieri, Francesca Bosco, Antonio Leo, et al.
Ageing Research Reviews (2024) Vol. 95, pp. 102210-102210
Open Access | Times Cited: 11
Protective effect of flavonoids on oxidative stress injury in Alzheimer’s disease
Kaixuan Wang, Xinmei Chen
Natural Product Research (2024), pp. 1-28
Closed Access | Times Cited: 7
Old wine in new bottles: Kaempferol is a promising agent for treating the trilogy of liver diseases
Xiaolin Xiao, Qichao Hu, Xinyu Deng, et al.
Pharmacological Research (2021) Vol. 175, pp. 106005-106005
Closed Access | Times Cited: 49
k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity
Patricia Velásquez, Gloria Montenegro, Loreto M. Valenzuela, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107250-107250
Closed Access | Times Cited: 45
Polyherbal and Multimodal Treatments: Kaempferol- and Quercetin-Rich Herbs Alleviate Symptoms of Alzheimer’s Disease
Claire Alexander, Ali Parsaee, Maryam Vasefi
Biology (2023) Vol. 12, Iss. 11, pp. 1453-1453
Open Access | Times Cited: 18
Mitochondria-Targeted Nanosystem Enhances Radio–Radiodynamic–Chemodynamic Therapy on Triple Negative Breast Cancer
Jiangsheng Li, Zhu You, Shiyi Zhai, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 18, pp. 21941-21952
Closed Access | Times Cited: 15
Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study
Klaudia Jomová, Marcel Cvik, Terezia Orolinova, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101112-101112
Open Access | Times Cited: 5
Metal–Flavonoid Interactions—From Simple Complexes to Advanced Systems
Paulina K. Walencik, Renata Choińska, Ewelina Gołębiewska, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 5
Kaempferol: Unveiling its anti-inflammatory properties for therapeutic innovation
Tatiana Elizabeth Sánchez Herrera, Iván Patricio Salgado Tello, Mohammed Ahmed Mustafa, et al.
Cytokine (2025) Vol. 186, pp. 156846-156846
Closed Access
Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey
Julio Sanhueza, Edwar Fuentes
Food Research International (2025) Vol. 202, pp. 115532-115532
Closed Access
Ribes nigrum leaf extract downregulates pro-inflammatory gene expression and regulates redox balance in microglial cells
Alvard Minasyan, Vivien Pires, Catherine Gondcaille, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Airlift reactor-based heterogeneous catalytic ozonation using CuO@Leca for biodegradability enhancement of quercetin-rich pharmaceutical effluent
Pegah Amiri, Jamshid Behin
Journal of Water Process Engineering (2025) Vol. 71, pp. 107246-107246
Closed Access
Myco-fabricated CuONPs and Ch-CuONPs conjugate mediated by the endophytic fungus Aspergillus fumigatus SM4 with in vitro antimicrobial, antibiofilm, antioxidant and anticancer activity
Mervat G. Hassan, Mahmoud S. A. Shahin, Fatemeh Shafie, et al.
Inorganic Chemistry Communications (2025), pp. 114216-114216
Closed Access
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