Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression
Nina‐Katharina Krahe, Ralf G. Berger, Martin Witt, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1363-1363
Open Access | Times Cited: 15

Showing 15 citing articles:

Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
Ralf G. Berger, Sven Bordewick, Nina‐Katharina Krahe, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1379-1379
Open Access | Times Cited: 47
Biocatalysis for biorefineries: The case of dye-decolorizing peroxidases
Diogo Silva, Carolina F. Rodrigues, María Lorena, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108153-108153
Open Access | Times Cited: 15
A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation
Fabio F. Brescia, Lukas Korf, Lars‐Oliver Essen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6471-6480
Closed Access | Times Cited: 4
Thermophilic bioremediation of recalcitrant emerging pollutants: A novel application of the fungal DyP from Pleurotus sapidus
Maryam K. Abushahab, Aya Alsadik, Khadega A. Al-Maqdi, et al.
Environmental Technology & Innovation (2024) Vol. 33, pp. 103543-103543
Open Access | Times Cited: 3
Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams
Friederike Bürger, M. A. Koch, Marco A. Fraatz, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 651-651
Open Access | Times Cited: 9
Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus
Nina‐Katharina Krahe, Ralf G. Berger, Lukas Kahlert, et al.
ChemBioChem (2021) Vol. 22, Iss. 19, pp. 2857-2861
Open Access | Times Cited: 12
Improved Foods Using Enzymes from Basidiomycetes
Ralf G. Berger, Franziska Ersoy
Processes (2022) Vol. 10, Iss. 4, pp. 726-726
Open Access | Times Cited: 8
Can a Hydroxynitrile Lyase Catalyze an Oxidative Cleavage?
José Coloma, Peter‐Leon Hagedoorn, Isabel Bento, et al.
ACS Catalysis (2023) Vol. 13, Iss. 16, pp. 11182-11194
Open Access | Times Cited: 4
Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications
Pia Bergmann, Christina Frank, Olena Reinhardt, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 684-684
Open Access | Times Cited: 7
Hyperaccumulation of fucoxanthin by enhancing methylerythritol phosphate pathway in Phaeodactylum tricornutum
Ting-Bin Hao, Yang Lü, Zhonghong Zhang, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 23, pp. 8783-8793
Closed Access | Times Cited: 8
X-Ray Scattering Reveals Two Mechanisms of Cellulose Microfibril Degradation by Filamentous Fungi
Dimitrios Floudas, Luigi Gentile, Erika Andersson, et al.
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 17
Open Access | Times Cited: 5
Biocatalysis with Unconventional Yeasts
Cecilia Andreu, Marcel·lí del Olmo
Catalysts (2024) Vol. 14, Iss. 11, pp. 767-767
Open Access
Biotransformation as a source of potential controlling natural mixtures of Sitophilus zeamais
Magalí Beato, Virginia Lara Usseglio, Romina P. Pizzolitto, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102536-102536
Closed Access | Times Cited: 3
Basidiomycetische Enzyme zur Verbesserung von Lebensmitteln
Franziska Ersoy, Nina‐Katharina Krahe, Sanaz Khalighi, et al.
Lebensmittelchemie (2023) Vol. 77, Iss. S1
Closed Access
Research Progress in Synthesis of p-Anisaldehyde by Microorganisms
谦 林
Advances in Microbiology (2021) Vol. 10, Iss. 04, pp. 161-166
Closed Access
Page 1

Scroll to top