OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil
Luccas M. Barata, Eloísa Helena de Aguiar Andrade, Alessandra Ramos, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 890-890
Open Access | Times Cited: 21

Showing 21 citing articles:

Evaluation of Antimicrobial Activity and Cytotoxicity Effects of Extracts of Piper nigrum L. and Piperine
Fabrine Silva Alves, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, et al.
Separations (2022) Vol. 10, Iss. 1, pp. 21-21
Open Access | Times Cited: 49

The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8

Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity
Bruna de Souza Feitosa, Oberdan Oliveira Ferreira, Celeste de Jesus Pereira Franco, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 947-947
Open Access | Times Cited: 5

Metabolites profiling and bioactivity of Aspergillus-Penicilliumco-culture: Integrative GC-MS, LC-MS/MS, and in silico analysis for targeting Fusarium proliferatum in onion basal rot biocontrol
Mohammed M. M. Abdelrahem, Abdallah M. A. Hassane, Nageh F. Abo-Dahab, et al.
Research Square (Research Square) (2025)
Closed Access

Evaluating cutinase from Fusarium oxysporum as a biocatalyst for the degradation of nine synthetic polymer
Maycon Vinicius Damasceno de Oliveira, Gabriel San Machado Calandrini, Clauber Henrique Souza da Costa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5547-5558
Open Access | Times Cited: 25

Arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria promoted changes in plant metabolism and the volatile profile of Piper callosum Ruiz & Pav
Maycow Marcos L. de Azevedo, Joyce Solange F. de Oliveira, Luccas M. Barata, et al.
South African Journal of Botany (2024) Vol. 175, pp. 56-66
Open Access | Times Cited: 3

Effects of Piper nigrum L. Fruit Essential Oil Toxicity against Stable Fly (Diptera: Muscidae)
Thekhawet Weluwanarak, Tanasak Changbunjong, Arpron Leesombun, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 8

Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics
Michaela Zeiner, Heidelore Fiedler, Iva Juranović Cindrić, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3132-3132
Open Access | Times Cited: 5

Chemical Profile and Biological Activities of Fungal Strains Isolated fromPiper nigrumRoots: Experimental and Computational Approaches
Nguyen Dinh Luyen, Lê Mai Hương, Nguyễn Thị Thu Hà, et al.
Chemistry & Biodiversity (2022) Vol. 20, Iss. 2
Closed Access | Times Cited: 7

Induced Resistance Mechanism of Bacillus velezensis S3-1 Against Pepper Wilt
Yongjie Fan, Xingjie He, Jiawei Dai, et al.
Current Microbiology (2023) Vol. 80, Iss. 12
Closed Access | Times Cited: 3

Isolation, characterization and in vitro antioxidant activity screening of pure compound from black pepper (Piper nigrum)
Murshida Mollik, Md. Habibur Rahman, Majed Al‐Shaeri, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 34, pp. 52220-52232
Closed Access | Times Cited: 4

QUALITY OF BLACK PEPPER PRODUCED IN NORTHEASTERN PARÁ
N. E. N. P. Paracampo, Laura Figueiredo Abreu, O. F. de Lemos, et al.
REVISTA DE AGRICULTURA NEOTROPICAL (2022) Vol. 9, Iss. 3, pp. e7020-e7020
Open Access | Times Cited: 3

Assessment of Fusarium Cutinases for Poly(ethylene terephthalate) Biodegradion: Insights from Molecular Dynamics and Scanning Electron Microscopy
Carlos Gabriel da Silva de Souza, Clauber Henrique Souza da Costa, Maycon Vinicius Damasceno de Oliveira, et al.
Research Square (Research Square) (2024)
Open Access

Black pepper grafting in Piper wild species
Wesley Ribeiro Ferrari, Basílio Cerri Neto, Jeane Crasque, et al.
Bragantia (2023) Vol. 82
Open Access | Times Cited: 1

Evaluating the effect of grafting methods and rootstocks through the analysis of chlorophyll a fluorescence
Jeane Crasque, Basílio Cerri Neto, Maria Luiza Pereira Barbosa Pinto, et al.
Photosynthetica (2023) Vol. 61, Iss. 3, pp. 354-362
Open Access

EMPREGO DA MICROEXTRAÇÃO EM FASE SÓLIDA EM MODO HEADSPACE PARA DETERMINAÇÃO DO PERFIL DOS COMPOSTOS ORGÂNICOS VOLÁTEIS DA PIMENTA-DO-REINO
Yuri Gomes Figueiredo, Afonso Henrique de Oliveira Júnior, A. C. de Melo, et al.
Editora Científica Digital eBooks (2022), pp. 72-83
Open Access

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