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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monounsaturated Fatty Acids in Obesity-Related Inflammation
Gaétan Ravaut, Alexandre Légiot, Karl‐F. Bergeron, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 330-330
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors
João Leonardo Silveira Rossi, Sandra Maria Barbalho, Renan Reverete de Araújo, et al.
Diabetes/Metabolism Research and Reviews (2021) Vol. 38, Iss. 3
Closed Access | Times Cited: 345
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 117
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 109
The Related Metabolic Diseases and Treatments of Obesity
Ming Yang, Shuai Liu, Chunye Zhang
Healthcare (2022) Vol. 10, Iss. 9, pp. 1616-1616
Open Access | Times Cited: 75
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 46
The protective role of nutritional antioxidants against oxidative stress in thyroid disorders
Mirjana Mačvanin, Zoran Gluvić, Sonja Zafirović, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 41
SCD1 is the critical signaling hub to mediate metabolic diseases: Mechanism and the development of its inhibitors
Qin Sun, Xiaorui Xing, Huanyu Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 115586-115586
Open Access | Times Cited: 41
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
NLRP3 inflammasome: a key player in the pathogenesis of life-style disorders
Rajath Ramachandran, Abdul Manan, Jei Kim, et al.
Experimental & Molecular Medicine (2024) Vol. 56, Iss. 7, pp. 1488-1500
Open Access | Times Cited: 21
Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100741-100741
Open Access | Times Cited: 2
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 61
New insights into the role of dietary triglyceride absorption in obesity and metabolic diseases
Xiaojing Li, Qiaohong Liu, Yuqing Pan, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 34
Nervonic acid and its sphingolipids: Biological functions and potential food applications
Nghi Van Phung, Fei Rong, Wan Yue Xia, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8766-8785
Closed Access | Times Cited: 31
Advance in the pharmacological effects of quercetin in modulating oxidative stress and inflammation related disorders
Yueke Zhou, Cheng Qian, Yu Tang, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 4999-5016
Open Access | Times Cited: 31
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Hongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120939-120939
Closed Access | Times Cited: 25
Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 12
Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs
Shu Zhang, Yuqin Huang, Changbing Zheng, et al.
Meat Science (2024) Vol. 210, pp. 109435-109435
Closed Access | Times Cited: 8
The signaling pathways in obesity‐related complications
Preethi Chandrasekaran, Ralf Weiskirchen
Journal of Cell Communication and Signaling (2024) Vol. 18, Iss. 2
Open Access | Times Cited: 8
Protection Strategies Against Palmitic Acid-Induced Lipotoxicity in Metabolic Syndrome and Related Diseases
Zeltzin Alejandra Ceja-Galicia, Carlos L. Céspedes, Mohammed El‐Hafidi
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 788-788
Open Access | Times Cited: 1
The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Dietary Fatty Acid Regulation of the NLRP3 Inflammasome via the TLR4/NF-κB Signaling Pathway Affects Chondrocyte Pyroptosis
Xin Jin, Xin Dong, Yingxu Sun, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-25
Open Access | Times Cited: 35
Obesity and Dyslipidemia Synergistically Exacerbate Psoriatic Skin Inflammation
Kenta Ikeda, Shin Morizane, Takahiko Akagi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4312-4312
Open Access | Times Cited: 34
Astilbin fromSmilax glabraRoxb. alleviates high-fat diet-induced metabolic dysfunction
Tingwei Wang, Yongli Ye, Jian Ji, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5023-5036
Closed Access | Times Cited: 30
Ginsenoside Rb1 Protects Against Diabetic Cardiomyopathy by Regulating the Adipocytokine Pathway
Chenyang Zhang, Meixin Han, Xuelian Zhang, et al.
Journal of Inflammation Research (2022) Vol. Volume 15, pp. 71-83
Open Access | Times Cited: 29
Intrapancreatic fat, pancreatitis, and pancreatic cancer
Anna C. Lilly, Igor Astsaturov, Erica A. Golemis
Cellular and Molecular Life Sciences (2023) Vol. 80, Iss. 8
Open Access | Times Cited: 19
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