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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Isoflavones in Type 2 Diabetes Prevention and Treatment—A Narrative Review
Alina Kuryłowicz
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 218-218
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Il-Sup Kim
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1064-1064
Open Access | Times Cited: 188
Flavonoids in Skin Senescence Prevention and Treatment
Anna Domaszewska-Szostek, Monika Puzianowska‐Kuźnicka, Alina Kuryłowicz
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6814-6814
Open Access | Times Cited: 90
Oxidative Stress in Association with Metabolic Health and Obesity in Young Adults
Grzegorz K. Jakubiak, Kamila Osadnik, Mateusz Lejawa, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 69
Therapeutic potentials of genistein: New insights and perspectives
Sumbal Rasheed, Kanwal Rehman, Momina Shahid, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 44
Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes
Arman Arabshomali, Shadi Bazzazzadehgan, Fakhri Mahdi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7209-7209
Open Access | Times Cited: 21
Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124865-124865
Closed Access | Times Cited: 18
Augmented Intrarenal and Urinary Angiotensinogen in Diabetic Nephropathy: The Role of Isoflavones
Masumi Kamiyama, Kazumoto Iijima, Rema Okuzawa, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1443-1443
Open Access
Effects of Soybean Extracts Prepared with BionurukTM on Adipogenesis in 3T3-L1 Adipocytes
H. G. Kim, Ha‐Yull Chung
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 1, pp. 28-36
Closed Access
Daidzein from Dietary Supplement to a Drug Candidate: An Evaluation of Potential
Mohammed Ubaid, Salauddin, Md Andalib Shadani, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32271-32293
Open Access | Times Cited: 13
Formononetin improves the inflammatory response and bone destruction in knee joint lesions by regulating the NF‐kB and MAPK signaling pathways
Kainan Ni, Lin Ye, Yejin Zhang, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 8, pp. 3363-3379
Closed Access | Times Cited: 12
Targeting epigenetics in diabetic cardiomyopathy: Therapeutic potential of flavonoids
Yutong Zhou, Wendong Suo, Xinai Zhang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 157, pp. 114025-114025
Open Access | Times Cited: 19
In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir
Romeo Toko Feunaing, Alfred Ngenge Tamfu, Abel Joël Gbaweng Yaya, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 126-126
Open Access | Times Cited: 19
Treatment of diabetic complications: do flavonoids holds the keys?
Rishabh Chalotra, Tanya Gupta, Shivani Chib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11091-11112
Closed Access | Times Cited: 11
Formononetin protects against Aspergillus fumigatus Keratitis: Targeting inflammation and fungal load
Zhuhui Feng, Lingwen Gu, Jing Lin, et al.
International Immunopharmacology (2024) Vol. 132, pp. 112046-112046
Closed Access | Times Cited: 3
Fermented red pepper paste (kochujang) modulates glucose metabolism and gut microbiota in parasympathetic suppression: Network pharmacology and In vivo study
Ting Zhang, Chen Li, Yue Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104531-104531
Closed Access | Times Cited: 3
Pleiotropic Effects of Isoflavones in Inflammation and Chronic Degenerative Diseases
Jurga Bernatonienė, Jurga Andrėja Kazlauskaitė, Dalia M. Kopustinskienė
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5656-5656
Open Access | Times Cited: 23
Rapid identification of the resistance of urinary tract pathogenic bacteria using deep learning–based spectroscopic analysis
Qiuyue Fu, Yan‐Jiao Zhang, Peng Wang, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 30, pp. 7401-7410
Closed Access | Times Cited: 21
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 2
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11925-11941
Closed Access | Times Cited: 12
Association between flavonoid and subclasses intake and metabolic associated fatty liver disease in U.S. adults: Results from National Health and Nutrition Examination Survey 2017–2018
Junlu Tong, Yingjuan Zeng, Jianhui Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Flavonoids Biosynthesis in Plants as a Defense Mechanism: Role and Function Concerning Pharmacodynamics and Pharmacokinetic Properties
Asmaa Nabil-Adam, Mohamed E. Elnosary, Mohamed L. Ashour, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 6
Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials
Duangjai Tungmunnithum, Samantha Drouet, José M. Lorenzo, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Role of soy isoflavone in preventing aging changes in rat testis: Biochemical and histological studies
Turki M. Al-Shaikh
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 10, pp. 103423-103423
Open Access | Times Cited: 10
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
The Influence of Soy Isoflavones and Soy Isoflavones with Inulin on Kidney Morphology, Fatty Acids, and Associated Parameters in Rats with and without Induced Diabetes Type 2
Kamila Misiakiewicz-Has, Dominika Maciejewska, Dagmara Szypulska-Koziarska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5418-5418
Open Access | Times Cited: 1
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