OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family
Soyol Dashbaldan, Cezary Pączkowski, Anna Szakiel
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9762-9762
Open Access | Times Cited: 25
Soyol Dashbaldan, Cezary Pączkowski, Anna Szakiel
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9762-9762
Open Access | Times Cited: 25
Showing 25 citing articles:
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 22
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 22
Lc/Ms and Maldi-Msi Reveal The Different Distribution of Terpenoids in Glycine Max and Glycine Soja Seeds
Qi Yu, Biao Liu, Zhentao Ren, et al.
(2025)
Closed Access
Qi Yu, Biao Liu, Zhentao Ren, et al.
(2025)
Closed Access
Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region
Viviana Martins, Anna Szakiel, António Teixeira, et al.
Food Chemistry (2023) Vol. 429, pp. 136859-136859
Closed Access | Times Cited: 12
Viviana Martins, Anna Szakiel, António Teixeira, et al.
Food Chemistry (2023) Vol. 429, pp. 136859-136859
Closed Access | Times Cited: 12
Therapeutic Candidates for Alzheimer’s Disease: Saponins
Ruifeng Zhang, Miao Zeng, Xiaolu Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10505-10505
Open Access | Times Cited: 11
Ruifeng Zhang, Miao Zeng, Xiaolu Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10505-10505
Open Access | Times Cited: 11
Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds
Linda Nezbedova, Tony K. McGhie, Mark A. Christensen, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4025-4025
Open Access | Times Cited: 24
Linda Nezbedova, Tony K. McGhie, Mark A. Christensen, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4025-4025
Open Access | Times Cited: 24
Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2584-2584
Open Access | Times Cited: 9
Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2584-2584
Open Access | Times Cited: 9
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
Boris Duralija, Predrag Putnik, Dora Brdar, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 708-708
Open Access | Times Cited: 20
Boris Duralija, Predrag Putnik, Dora Brdar, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 708-708
Open Access | Times Cited: 20
Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development
Yaru Cao, Yunxiang Zang, Sangchi Wu, et al.
Food Chemistry (2022) Vol. 384, pp. 132381-132381
Closed Access | Times Cited: 15
Yaru Cao, Yunxiang Zang, Sangchi Wu, et al.
Food Chemistry (2022) Vol. 384, pp. 132381-132381
Closed Access | Times Cited: 15
Triterpenoid and Steroid Content of Lipophilic Extracts of Selected Medicinal Plants of the Mediterranean Region
Leila Gadouche, Abdulwadood Shakir Mahmood Alsoufi, Dominika Pacholska, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 697-697
Open Access | Times Cited: 8
Leila Gadouche, Abdulwadood Shakir Mahmood Alsoufi, Dominika Pacholska, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 697-697
Open Access | Times Cited: 8
Metabolic profiling and secondary metabolite accumulation during fruit development of Cornus officinalis Sieb. et Zucc
Chang Ha Park, Ramaraj Sathasivam, Tae Jin Kim, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115779-115779
Closed Access | Times Cited: 11
Chang Ha Park, Ramaraj Sathasivam, Tae Jin Kim, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115779-115779
Closed Access | Times Cited: 11
Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosarugosa Thunb.) Accessory Fruit
Soyol Dashbaldan, Agata Rogowska, Cezary Pączkowski, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5158-5158
Open Access | Times Cited: 13
Soyol Dashbaldan, Agata Rogowska, Cezary Pączkowski, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5158-5158
Open Access | Times Cited: 13
The restructuring of grape berry waxes by calcium changes the surface microbiota
Viviana Martins, Anna Szakiel, Cezary Pączkowski, et al.
Food Research International (2021) Vol. 150, pp. 110812-110812
Closed Access | Times Cited: 13
Viviana Martins, Anna Szakiel, Cezary Pączkowski, et al.
Food Research International (2021) Vol. 150, pp. 110812-110812
Closed Access | Times Cited: 13
Multi-omics integration analysis reveals metabolic regulation of carbohydrate and secondary metabolites during goji berry (Lycium barbarum L.) maturation
Yaping Ma, Mura Jyostna Devi, Lihua Song, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113184-113184
Closed Access | Times Cited: 1
Yaping Ma, Mura Jyostna Devi, Lihua Song, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113184-113184
Closed Access | Times Cited: 1
An Overview of Apple Varieties and the Importance of Apple Consumption in the Prevention of Non-Communicable Diseases—A Narrative Review
Karina Mierczak, Anna Garus-Pakowska
Nutrients (2024) Vol. 16, Iss. 19, pp. 3307-3307
Open Access | Times Cited: 1
Karina Mierczak, Anna Garus-Pakowska
Nutrients (2024) Vol. 16, Iss. 19, pp. 3307-3307
Open Access | Times Cited: 1
Variability in Phytochemical Contents and Biological Activities among Adenophora triphylla Genotypes
O. Ajayi, Seon Young Yoon, Suyun Moon, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11184-11184
Open Access | Times Cited: 4
O. Ajayi, Seon Young Yoon, Suyun Moon, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11184-11184
Open Access | Times Cited: 4
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere
Aurita Butkevičiūtė, Jonas Viškelis, Mindaugas Liaudanskas, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3639-3639
Open Access | Times Cited: 11
Aurita Butkevičiūtė, Jonas Viškelis, Mindaugas Liaudanskas, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3639-3639
Open Access | Times Cited: 11
Study of the Chemical Composition of Rosa beggeriana Schrenk’s Fruits and Leaves
Aigerim Aituarova, G. Е. Zhusupova, A. I. Zhussupova, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3297-3297
Open Access | Times Cited: 2
Aigerim Aituarova, G. Е. Zhusupova, A. I. Zhussupova, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3297-3297
Open Access | Times Cited: 2
Crocosmia X Crocosmiiflora: Leaf Cuticle and Bioclimatic Variability
S. C. Nunes, Paulo Nunes, Mariana Fernandes, et al.
(2024)
Closed Access
S. C. Nunes, Paulo Nunes, Mariana Fernandes, et al.
(2024)
Closed Access
Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1212-1212
Open Access
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1212-1212
Open Access
Crocosmia x crocosmiiflora : leaf cuticle and bioclimatic variability
S. C. Nunes, Paulo Nunes, Mariana Fernandes, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2024), pp. 1-14
Closed Access
S. C. Nunes, Paulo Nunes, Mariana Fernandes, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2024), pp. 1-14
Closed Access
Radical Scavenging, Anti-Inflammatory, and Hepatoprotective Activities of Pentacyclic Triterpene isolated from Rosa webbiana
Abdullah, Mir Azam Khan, Achyut Adhikari
Current Drug Targets (2023) Vol. 24, Iss. 16, pp. 1282-1291
Closed Access | Times Cited: 1
Abdullah, Mir Azam Khan, Achyut Adhikari
Current Drug Targets (2023) Vol. 24, Iss. 16, pp. 1282-1291
Closed Access | Times Cited: 1
Chemical constituents from the leaves of Malus pumila mill. And their chemotaxonomic significance
Shujun Zhang, Yingnan Zhao, Xia Lin, et al.
Biochemical Systematics and Ecology (2022) Vol. 105, pp. 104538-104538
Closed Access | Times Cited: 1
Shujun Zhang, Yingnan Zhao, Xia Lin, et al.
Biochemical Systematics and Ecology (2022) Vol. 105, pp. 104538-104538
Closed Access | Times Cited: 1
A simplified HPLC-UV method for the analysis of triterpenoid acids from heritage apples (Malus domestica) from western North Carolina, USA
Martin Root, Weston Petroski, Leslie McCullen, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2022) Vol. 5, Iss. 4, pp. 84-84
Open Access
Martin Root, Weston Petroski, Leslie McCullen, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2022) Vol. 5, Iss. 4, pp. 84-84
Open Access
