OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
Gaber El‐Saber Batiha, Ali Alqahtani, Oluwafemi Adeleke Ojo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 15, pp. 5179-5179
Open Access | Times Cited: 180
Gaber El‐Saber Batiha, Ali Alqahtani, Oluwafemi Adeleke Ojo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 15, pp. 5179-5179
Open Access | Times Cited: 180
Showing 1-25 of 180 citing articles:
Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant
Diego Alberto Lomelí-Rosales, Adalberto Zamudio‐Ojeda, Oscar Kevin Reyes-Maldonado, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1692-1692
Open Access | Times Cited: 76
Diego Alberto Lomelí-Rosales, Adalberto Zamudio‐Ojeda, Oscar Kevin Reyes-Maldonado, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1692-1692
Open Access | Times Cited: 76
Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes Mellitus
Prawej Ansari, Samia Akther, J. M. A. Hannan, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4278-4278
Open Access | Times Cited: 76
Prawej Ansari, Samia Akther, J. M. A. Hannan, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4278-4278
Open Access | Times Cited: 76
Green synthesis of gold nanoparticles via Capsicum annum fruit extract: Characterization, antiangiogenic, antioxidant and anti-inflammatory activities
Tejaswini P. Patil, Anuja Vibhute, Snehal L. Patil, et al.
Applied Surface Science Advances (2023) Vol. 13, pp. 100372-100372
Open Access | Times Cited: 59
Tejaswini P. Patil, Anuja Vibhute, Snehal L. Patil, et al.
Applied Surface Science Advances (2023) Vol. 13, pp. 100372-100372
Open Access | Times Cited: 59
Pharmacological activity of capsaicin: Mechanisms and controversies (Review)
Wei Zhang, Yu Zhang, Jinke Fan, et al.
Molecular Medicine Reports (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 16
Wei Zhang, Yu Zhang, Jinke Fan, et al.
Molecular Medicine Reports (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 16
Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity
Jolanta Flieger, Wοjciech Franus, Rafał Panek, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4986-4986
Open Access | Times Cited: 80
Jolanta Flieger, Wοjciech Franus, Rafał Panek, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4986-4986
Open Access | Times Cited: 80
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 75
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 75
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101684-101684
Open Access | Times Cited: 47
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101684-101684
Open Access | Times Cited: 47
Diversity of sambals, traditional Indonesian chili pastes
Reggie Surya, Felicia Tedjakusuma
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 35
Reggie Surya, Felicia Tedjakusuma
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 35
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 31
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 31
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Amélia Martins Delgado, Sandra Gonçalves, Anabela Romano
Foods (2023) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 29
Amélia Martins Delgado, Sandra Gonçalves, Anabela Romano
Foods (2023) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 29
Phytochemical Profile, Antioxidant and Cytotoxic Potential of Capsicum annuum (L.) Dry Hydro-Ethanolic Extract
I. Ivan, Violeta Popovici, Carmen Lidia Chiţescu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 245-245
Open Access | Times Cited: 6
I. Ivan, Violeta Popovici, Carmen Lidia Chiţescu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 245-245
Open Access | Times Cited: 6
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)
Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, Daniella Renata Faria, et al.
Food Analytical Methods (2025)
Closed Access
Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, Daniella Renata Faria, et al.
Food Analytical Methods (2025)
Closed Access
Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components
Ruihao Zhang, Mengjuan Li, Junheng Lv, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 47-47
Open Access
Ruihao Zhang, Mengjuan Li, Junheng Lv, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 47-47
Open Access
Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varieties
Luis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.
Food & Function (2025)
Closed Access
Luis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.
Food & Function (2025)
Closed Access
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
Zhuo Liu, Chuangchuang Yang, Jianwen He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 137-137
Open Access
Zhuo Liu, Chuangchuang Yang, Jianwen He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 137-137
Open Access
Chemical composition, in vitro and in silico activity of the methanolic extract derived from Vassobia breviflora against clinically relevant bacteria
Altevir Rossato Viana, Erdi Can Aytar, Nickolas Pippi, et al.
Journal of Toxicology and Environmental Health (2025), pp. 1-16
Closed Access
Altevir Rossato Viana, Erdi Can Aytar, Nickolas Pippi, et al.
Journal of Toxicology and Environmental Health (2025), pp. 1-16
Closed Access
Proteomic and phosphoproteomic analyses reveal the biological perturbations caused by capsaicin treatment
Zhiqiang Li, Meining Xing, Wenhao Hou, et al.
Food Research International (2025), pp. 115882-115882
Closed Access
Zhiqiang Li, Meining Xing, Wenhao Hou, et al.
Food Research International (2025), pp. 115882-115882
Closed Access
Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025), pp. 106038-106038
Open Access
Eva Kováčiková, Lucia Urbanová, Lenka Kuželová, et al.
Food Bioscience (2025), pp. 106038-106038
Open Access
Evaluation of selected indigenous spices- and herbs-derived small molecules as potential inhibitors of SREBP and its implications for breast cancer using MD simulations and MMPBSA calculations
Urvashi Tiwari, Salman Akhtar, Snober S. Mir, et al.
Molecular Diversity (2025)
Closed Access
Urvashi Tiwari, Salman Akhtar, Snober S. Mir, et al.
Molecular Diversity (2025)
Closed Access
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 62
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 62
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 40
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 40
Metformin and growth differentiation factor 15 (GDF15 ) in type 2 diabetes mellitus: A hidden treasure
Hayder M. Al‐kuraishy, Ali I. Al‐Gareeb, Αθανάσιος Αλεξίου, et al.
Journal of Diabetes (2022) Vol. 14, Iss. 12, pp. 806-814
Open Access | Times Cited: 33
Hayder M. Al‐kuraishy, Ali I. Al‐Gareeb, Αθανάσιος Αλεξίου, et al.
Journal of Diabetes (2022) Vol. 14, Iss. 12, pp. 806-814
Open Access | Times Cited: 33
Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Mursleen Yasin, Li Li, Michelle Mak, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 15
Mursleen Yasin, Li Li, Michelle Mak, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 15
Approach strategies and application of metabolomics to biotechnology in plants
Seon‐Woo Oh, Muhammad Imran, Eun-Ha Kim, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Seon‐Woo Oh, Muhammad Imran, Eun-Ha Kim, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 5
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 5
