
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
Bianka Bojková, Paweł J. Winklewski, Magdalena Wszędybył-Winklewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4114-4114
Open Access | Times Cited: 118
Bianka Bojková, Paweł J. Winklewski, Magdalena Wszędybył-Winklewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4114-4114
Open Access | Times Cited: 118
Showing 1-25 of 118 citing articles:
Environmental Obesogens: Mechanisms and Controversies
Jerrold J. Heindel, Bruce Blumberg
The Annual Review of Pharmacology and Toxicology (2018) Vol. 59, Iss. 1, pp. 89-106
Open Access | Times Cited: 266
Jerrold J. Heindel, Bruce Blumberg
The Annual Review of Pharmacology and Toxicology (2018) Vol. 59, Iss. 1, pp. 89-106
Open Access | Times Cited: 266
Targeting iron metabolism in cancer therapy
Michael J. Morales, Xiang Xue
Theranostics (2021) Vol. 11, Iss. 17, pp. 8412-8429
Open Access | Times Cited: 157
Michael J. Morales, Xiang Xue
Theranostics (2021) Vol. 11, Iss. 17, pp. 8412-8429
Open Access | Times Cited: 157
Diet, lipids, and antitumor immunity
Hannah Prendeville, Lydia Lynch
Cellular and Molecular Immunology (2022) Vol. 19, Iss. 3, pp. 432-444
Open Access | Times Cited: 77
Hannah Prendeville, Lydia Lynch
Cellular and Molecular Immunology (2022) Vol. 19, Iss. 3, pp. 432-444
Open Access | Times Cited: 77
The role of lipid metabolic reprogramming in tumor microenvironment
Kai Yang, Xiaokun Wang, Chenghu Song, et al.
Theranostics (2023) Vol. 13, Iss. 6, pp. 1774-1808
Open Access | Times Cited: 63
Kai Yang, Xiaokun Wang, Chenghu Song, et al.
Theranostics (2023) Vol. 13, Iss. 6, pp. 1774-1808
Open Access | Times Cited: 63
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 46
Yao Liu, Na Shen, Huawei Xin, et al.
Food Bioscience (2023) Vol. 53, pp. 102790-102790
Closed Access | Times Cited: 46
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
María Bailén, Carlo Bressa, Sara Martínez‐López, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 96
María Bailén, Carlo Bressa, Sara Martínez‐López, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 96
Burden of cancer attributable to obesity, type 2 diabetes and associated risk factors
A. López-Suárez
Metabolism (2018) Vol. 92, pp. 136-146
Closed Access | Times Cited: 90
A. López-Suárez
Metabolism (2018) Vol. 92, pp. 136-146
Closed Access | Times Cited: 90
Advances and development of prostate cancer, treatment, and strategies: A systemic review
Sana Belkahla, Insha Nahvi, Supratim Biswas, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 46
Sana Belkahla, Insha Nahvi, Supratim Biswas, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 46
Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated
David Johane Machate
Journal of Trace Elements and Minerals (2023) Vol. 4, pp. 100057-100057
Open Access | Times Cited: 23
David Johane Machate
Journal of Trace Elements and Minerals (2023) Vol. 4, pp. 100057-100057
Open Access | Times Cited: 23
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 13
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 13
Pork Meat Composition and Health: A Review of the Evidence
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 13
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 13
Obesity, Dietary Fats, and Gastrointestinal Cancer Risk-Potential Mechanisms Relating to Lipid Metabolism and Inflammation
Kathleen A. J. Mitchelson, Fiona O’Connell, Jacintha O’Sullivan, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 11
Kathleen A. J. Mitchelson, Fiona O’Connell, Jacintha O’Sullivan, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 11
Butter and Plant-Based Oils Intake and Mortality
Yu Zhang, Katia S. Chadaideh, Yanping Li, et al.
JAMA Internal Medicine (2025)
Closed Access | Times Cited: 1
Yu Zhang, Katia S. Chadaideh, Yanping Li, et al.
JAMA Internal Medicine (2025)
Closed Access | Times Cited: 1
Cancer and Obesity: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Ethan Lazarus, Harold Bays
Obesity Pillars (2022) Vol. 3, pp. 100026-100026
Open Access | Times Cited: 35
Ethan Lazarus, Harold Bays
Obesity Pillars (2022) Vol. 3, pp. 100026-100026
Open Access | Times Cited: 35
Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans
Anthony Xu, Luke K. Kennedy, Kristi L. Hoffman, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2722-2722
Open Access | Times Cited: 32
Anthony Xu, Luke K. Kennedy, Kristi L. Hoffman, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2722-2722
Open Access | Times Cited: 32
Activity-Based NIR Bioluminescence Probe Enables Discovery of Diet-Induced Modulation of the Tumor Microenvironment via Nitric Oxide
Anuj K. Yadav, Michael Lee, Melissa Y. Lucero, et al.
ACS Central Science (2022) Vol. 8, Iss. 4, pp. 461-472
Open Access | Times Cited: 29
Anuj K. Yadav, Michael Lee, Melissa Y. Lucero, et al.
ACS Central Science (2022) Vol. 8, Iss. 4, pp. 461-472
Open Access | Times Cited: 29
Atherosclerosis, Diabetes Mellitus, and Cancer: Common Epidemiology, Shared Mechanisms, and Future Management
Vasiliki Katsi, Ilias Papakonstantinou, Konstantinos Tsioufis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11786-11786
Open Access | Times Cited: 16
Vasiliki Katsi, Ilias Papakonstantinou, Konstantinos Tsioufis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11786-11786
Open Access | Times Cited: 16
An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies
Willem Witlox, Frits van Osch, Maree Brinkman, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 1, pp. 287-296
Open Access | Times Cited: 52
Willem Witlox, Frits van Osch, Maree Brinkman, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 1, pp. 287-296
Open Access | Times Cited: 52
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
Marta Farràs, Enrique Almanza‐Aguilera, Álvaro Hernáez, et al.
Seminars in Cancer Biology (2020) Vol. 73, pp. 178-195
Open Access | Times Cited: 48
Marta Farràs, Enrique Almanza‐Aguilera, Álvaro Hernáez, et al.
Seminars in Cancer Biology (2020) Vol. 73, pp. 178-195
Open Access | Times Cited: 48
Unveiling the MUFA–Cancer Connection: Insights from Endogenous and Exogenous Perspectives
Zhiqiang Guo, Karl‐F. Bergeron, Marine Lingrand, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9921-9921
Open Access | Times Cited: 14
Zhiqiang Guo, Karl‐F. Bergeron, Marine Lingrand, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9921-9921
Open Access | Times Cited: 14
The Modulatory Effects of Fatty Acids on Cancer Progression
Annemarie J. F. Westheim, Lara M. Stoffels, Ludwig J. Dubois, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 280-280
Open Access | Times Cited: 13
Annemarie J. F. Westheim, Lara M. Stoffels, Ludwig J. Dubois, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 280-280
Open Access | Times Cited: 13
Nutrition and dietary restrictions in cancer prevention
Amrendra Mishra, Giacomo Giuliani, Valter D. Longo
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 189063-189063
Closed Access | Times Cited: 13
Amrendra Mishra, Giacomo Giuliani, Valter D. Longo
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 189063-189063
Closed Access | Times Cited: 13
CD36: The Bridge between Lipids and Tumors
Xuan Zhou, Manman Su, Jungu Lu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 531-531
Open Access | Times Cited: 5
Xuan Zhou, Manman Su, Jungu Lu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 531-531
Open Access | Times Cited: 5
Avocado (Persea americana) and Potential Anticancer Effects: Do the Effects Suppress Carcinogenesis?
Taygun Dayı, Serpil Özsoy, A. Bozkurt
Cyprus Journal of Medical Sciences (2025) Vol. 10, Iss. 1, pp. 1-6
Open Access
Taygun Dayı, Serpil Özsoy, A. Bozkurt
Cyprus Journal of Medical Sciences (2025) Vol. 10, Iss. 1, pp. 1-6
Open Access
Causal effect between circulating metabolic markers and glioma: a bidirectional, two-sample, Bayesian weighted Mendelian randomization
Jiachen Wang, C Wang, Shenglan Li, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
Jiachen Wang, C Wang, Shenglan Li, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access