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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions of Whey Proteins with Metal Ions
Agnieszka Rodzik, Paweł Pomastowski, Gulyaim Sagandykova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2156-2156
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Biomimetic Metallic Nanostructures for Biomedical Applications, Catalysis, and Beyond
Mohammad Tavakkoli Yaraki, Shima Zahed Nasab, Iman Zare, et al.
Industrial & Engineering Chemistry Research (2022) Vol. 61, Iss. 22, pp. 7547-7593
Open Access | Times Cited: 78
Thermal Denaturation and Aggregation of Whey Proteins
Thao T. Le
Elsevier eBooks (2021), pp. 623-628
Closed Access | Times Cited: 73
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
Xiao Chen, Wangang Zhang, Siew Young Quek, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4004-4029
Closed Access | Times Cited: 25
Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
Mohamed E. Abd El‐Hack, Sameh A. Abdelnour, Mahmoud Kamal, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114967-114967
Open Access | Times Cited: 23
Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
Edda Cava, Elvira Padua, Diego Campaci, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 246-246
Open Access | Times Cited: 12
Effects of camel whey protein hydrolysate on growth, nutrient metabolism, and tight junction protein gene expression in Oreochromis niloticus under hypoxia stress
Naief Dahran, Badriyah S. Alotaibi, Yasmina M. Abd‐Elhakim, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 1
The interactions between anthocyanin and whey protein: A review
Shuai Ren, Rafael Jiménez‐Flores, Maria Monica Giusti
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5992-6011
Closed Access | Times Cited: 54
Equine lactoferrin: Antioxidant properties related to divalent metal chelation
Zhanar Narmuratova, Faiez Hentati, Jean‐Michel Girardet, et al.
LWT (2022) Vol. 161, pp. 113426-113426
Open Access | Times Cited: 30
Chemically cross-linked keratin and nanochitosan based sorbents for heavy metals remediation
Muhammad Zubair, Irum Zahara, M.S. Roopesh, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124446-124446
Closed Access | Times Cited: 16
Metal Ion Binding to the Amyloid β Monomer Studied by Native Top-Down FTICR Mass Spectrometry
Frederik Lermyte, James Everett, Yuko P. Y. Lam, et al.
Journal of the American Society for Mass Spectrometry (2019) Vol. 30, Iss. 10, pp. 2123-2134
Open Access | Times Cited: 54
Recent advances in protein metalation: structural studies
Antonello Merlino
Chemical Communications (2021) Vol. 57, Iss. 11, pp. 1295-1307
Closed Access | Times Cited: 34
Adenosine Encapsulation and Characterization through Layer-by-Layer Assembly of Hydroxypropyl-β-Cyclodextrin and Whey Protein Isolate as Wall Materials
Yudie Jin, Suning Zhang
Molecules (2024) Vol. 29, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 5
Zinc Oxide Nanocomposites—Extracellular Synthesis, Physicochemical Characterization and Antibacterial Potential
Paweł Pomastowski, Anna Król‐Górniak, Viorica Railean‐Plugaru, et al.
Materials (2020) Vol. 13, Iss. 19, pp. 4347-4347
Open Access | Times Cited: 37
Double-hydrophilic block copolymer–metal ion associations: Structures, properties and applications
Stéphane Gineste, Christophe Mingotaud
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102808-102808
Open Access | Times Cited: 20
A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application
Liming Jiang, Zhiheng Zhang, Chao Qiu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Use of Molecular Dynamics Tools for Simulating the Adsorption of Peptides on Metal Surfaces to Determine the Stability of Biocomposite Hybrid Material in a Recovery of Metal Particles Context
B B Sangaré, Alain Wilkin, Beatriz Delgado Cano, et al.
Topics in Catalysis (2025)
Open Access
High-Resolution Mass Spectrometer–Based Ultra-Deep Profile of Milk Whey Proteome in Indian Zebu (Sahiwal) Cattle
Alka Chopra, Syed Azmal Ali, Shveta Bathla, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 27
Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water
Laura Cristina Ramírez-Rodríguez, Luis E. Díaz, María Ximena Quintanilla‐Carvajal, et al.
Membranes (2020) Vol. 10, Iss. 12, pp. 386-386
Open Access | Times Cited: 24
Unraveling the nature of ohmic heating effects in structural aspects of whey proteins – The impact of electrical and electrochemical effects
Sara Ferreira, Luís Machado, Ricardo N. Pereira, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102831-102831
Closed Access | Times Cited: 19
Bioactive films based on barley β-glucans and ZnO for wound healing applications
Hussam Razzaq, Giovanna Gomez d’Ayala, Gabriella Santagata, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118442-118442
Closed Access | Times Cited: 18
β-Lactoglobulin Enhances Clay and Activated Carbon Binding and Protection Properties for Cadmium and Lead
Kendall Lilly, Meichen Wang, Asuka A. Orr, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 37, pp. 16124-16140
Open Access | Times Cited: 2
Interactions of zinc aqua complexes with ovalbumin at the forefront of the Zn2+/ZnO-OVO hybrid complex formation mechanism
Bogusław Buszewski, Petar Žuvela, Anna Król‐Górniak, et al.
Applied Surface Science (2020) Vol. 542, pp. 148641-148641
Closed Access | Times Cited: 20
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