Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 217

Showing 1-25 of 217 citing articles:

Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 40
Recent developments and highlights in food allergy
Thomas Eiwegger, Lisa Hung, Kristen Ericka San Diego, et al.
Allergy (2019) Vol. 74, Iss. 12, pp. 2355-2367
Open Access | Times Cited: 96
Sex and Gender Influences on Cancer Immunotherapy Response
Azzurra Irelli, Maria Maddalena Sirufo, Carlo D’Ugo, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 232-232
Open Access | Times Cited: 88
Impact of diet and the bacterial microbiome on the mucous barrier and immune disorders
Charlotte A. Alemao, Kurtis F. Budden, Henry M. Gomez, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 714-734
Open Access | Times Cited: 87
Sex and Gender Aspects for Patient Stratification in Allergy Prevention and Treatment
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1535-1535
Open Access | Times Cited: 75
Role of the dietary components in food allergy: A comprehensive review
Hui Yang, Yezhi Qu, Yaran Gao, et al.
Food Chemistry (2022) Vol. 386, pp. 132762-132762
Closed Access | Times Cited: 56
Food allergy in children—the current status and the way forward
Ahmed Elghoudi, Hassib Narchi
World Journal of Clinical Pediatrics (2022) Vol. 11, Iss. 3, pp. 253-269
Open Access | Times Cited: 46
Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review
Kaikai Sheng, Hui Jiang, Yan Fang, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 93-104
Closed Access | Times Cited: 42
Insects in Pet Food Industry—Hope or Threat?
Jagoda Kępińska-Pacelik, Wioletta Biel
Animals (2022) Vol. 12, Iss. 12, pp. 1515-1515
Open Access | Times Cited: 40
Rational food design and food microstructure
José Miguel Aguilera
Trends in Food Science & Technology (2022) Vol. 122, pp. 256-264
Closed Access | Times Cited: 38
Involvement and repair of epithelial barrier dysfunction in allergic diseases
Hui-Fei Lu, Yi-Chi Zhou, Litao Yang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 14
Component-Resolved Diagnosis in Food Allergies
Elisabetta Calamelli, Lucia Liotti, Isadora Beghetti, et al.
Medicina (2019) Vol. 55, Iss. 8, pp. 498-498
Open Access | Times Cited: 54
Treatment with a Probiotic Mixture Containing Bifidobacterium animalis Subsp. Lactis BB12 and Enterococcus faecium L3 for the Prevention of Allergic Rhinitis Symptoms in Children: A Randomized Controlled Trial
Caterina Anania, Vincenza Patrizia Di Marino, Francesca Olivero, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1315-1315
Open Access | Times Cited: 41
Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods
Haiyan Xing, Jianyong Wang, Yuemei Sun, et al.
Journal of Immunology Research (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 31
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 17
The Osteoporosis/Microbiota Linkage: The Role of miRNA
Massimo De Martinis, Lia Ginaldi, Alessandro Allegra, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 8887-8887
Open Access | Times Cited: 49
A systematic review of infant feeding food allergy prevention guidelines – can we AGREE?
Sandra Vale, Monique Lobb, Merryn J. Netting, et al.
World Allergy Organization Journal (2021) Vol. 14, Iss. 6, pp. 100550-100550
Open Access | Times Cited: 39
Insect Protein-Based Diet as Potential Risk of Allergy in Dogs
Blanka Premrov Bajuk, Petra Zrimšek, Tina Kotnik, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1942-1942
Open Access | Times Cited: 32
A phage virus-based electrochemical biosensor for highly sensitive detection of ovomucoid
Jae Hwan Shin, Tae Jung Park, Moon Seop Hyun, et al.
Food Chemistry (2022) Vol. 378, pp. 132061-132061
Closed Access | Times Cited: 25
Real‐life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy
Luisa Diem, Bellinda Neuherz, Johanna Rohrhofer, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 3028-3040
Open Access | Times Cited: 22
Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy
Liuying Li, Wenxiang Chai, Li Ma, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105518-105518
Open Access | Times Cited: 15
Dietary and Therapeutic Benefits of Edible Insects: A Global Perspective
Chrysantus M. Tanga, Sunday Ekesi
Annual Review of Entomology (2023) Vol. 69, Iss. 1, pp. 303-331
Open Access | Times Cited: 15
Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality
Jorge Parrón‐Ballesteros, Rubén G. Gordo, Juan Carlos López‐Rodríguez, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 13
Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies
Nair Cunha, Vanda Andrade, Paula Ruivo, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3076-3076
Open Access | Times Cited: 13
Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top